Bill Schultz
TVWBB Hall of Fame
So two Families, mine and the neighbors down the street. For the past twenty five years have raised great kids who are best friends all through school and today as young adults are best friends just like their parents. We had them over tonight, wanted to make them something special.
Traditional Korean Bulgogi
All ingredients lined up
Marinade made with eight cloves of garlic for the marinade and eight cloves for the dipping sauce. sesame seeds, sesame oil, sugar, scallions, Sake, fresh ground black pepper, Soy Sauce.
For the dipping sauce one pear diced up real small is added. Plus a Asian spice sauce is made to coat the lettuce with Asian Barbecue Sauce with the addition of white pepper and Sriracha Sauce for heat.
So our Friends brought over a home made Lobster Bisque which was amazing
Roasted garlic and scallions on the Hibachi for add on's to the Bulgogi
Done and heading in
Had my Butcher slice Rib Eye's to 1/4 and a little over, on the Hibachi, they marinated for about three hours
They came out perfect medium rare and superbly delicious
Served with roasted garlic, roasted scallion slices, some hot sauce on Romain Lettuce with a nice dipping sauce and some good rice with a little
Soy
For desert I grilled some pineapple, cinnamon brown sugar, with a scoop of Vanilla ice Cream
Traditional Korean Bulgogi
All ingredients lined up
Marinade made with eight cloves of garlic for the marinade and eight cloves for the dipping sauce. sesame seeds, sesame oil, sugar, scallions, Sake, fresh ground black pepper, Soy Sauce.
For the dipping sauce one pear diced up real small is added. Plus a Asian spice sauce is made to coat the lettuce with Asian Barbecue Sauce with the addition of white pepper and Sriracha Sauce for heat.
So our Friends brought over a home made Lobster Bisque which was amazing
Roasted garlic and scallions on the Hibachi for add on's to the Bulgogi
Done and heading in
Had my Butcher slice Rib Eye's to 1/4 and a little over, on the Hibachi, they marinated for about three hours
They came out perfect medium rare and superbly delicious
Served with roasted garlic, roasted scallion slices, some hot sauce on Romain Lettuce with a nice dipping sauce and some good rice with a little
Soy
For desert I grilled some pineapple, cinnamon brown sugar, with a scoop of Vanilla ice Cream
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