Korean Bulgogi and Best Friends

[S.Six]

Well done! I'm a fan!

 

[Barry LaZar]

I approve of your take on bulgogi. Source: I'm Korean.

Is there a reason you put your hibachi over a lit kettle?

Edit: Oh, and one more thing. Next time, if possible, try to use red leaf lettuce instead of romaine.

Yeah. And, don't forget kimchi and soju.

 

[Nick_U]

Looks like a great time!

 

[Robert McGee]

I could sure have some of that! Great cook, great story, and great photos. What more does one need?

Dale53

 

[Robert T]

My goodness. Outstanding.

 

[Bob Mann]

That is a great looking cook and pics Bill!

 

[Wolgast]

Cool grill! And it cooks like a champ...Love the way you cook Bill

 

[Bill Schultz]

Thanks Guy's, it was a good night for sure. And Yong I did not have the grill below going but had some extra coals after filling the Hibachi and put them in the Weber. Ended up taking them out and putting them in the Hibachi after the meal for some extra heat when I did the desert.

 

[SE Davis]

Excellent cook bill! Do you have your marinade recipe proportions available? Or a link?
Thanks, Scott

 

[Bill Schultz]

Here ya go S. E

http://www.primalgrill.org/recipe_details.asp?RecipeID=11&EpisodeID=3

 

[Brian Dahl]

Another fine cook from the Grill Master! Good job, good friend!

 

[John Solak]

Fantastic looking dinner Bill and it had to be 10x since you got to share it with best friends!!!