Hey folks,
Do any of you own both the WSM and BGE??? If so, what do you tend to cook on one versus the other? I know the BGE will do high temp seers as well as low and slow, but I'm curious where one might excel over the other for BBQ?
Thanks for any input as I'm considering adding a BGE to my cooking arsenal.
Do any of you own both the WSM and BGE??? If so, what do you tend to cook on one versus the other? I know the BGE will do high temp seers as well as low and slow, but I'm curious where one might excel over the other for BBQ?
Thanks for any input as I'm considering adding a BGE to my cooking arsenal.