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This has probably been covered before, but I wanted to get an idea what people pay for their meat. I have a few places nearby, varying in quality and honestly I'm not sure whats a decent price. if you can post what region/city you're in, the type of shop you go to (costco vs mom and pop) and...

good to know. I'm trying out the Three Little Pigs Championship Rub. Seems a bit salty so I'll d it right before. I used to make my own rub, but I have been liking trying a lot of others.

good call. Any idea on the amount of wood? typically I use two-three chunks, but I never do this many.

so I'm going to try and get 8 slabs of ribs on my 18.5" for sunday. I'm working all day tomorrow, and wont have any time to prep and then sunday im starting at 10am. Is there any problem with trimming the ribs up tonight, putting the rub on and letting them sit till sunday morning? Also, if I...

I think I'm going to try trimming them, althoughI dont know if I'll have room on the smoker. I'm going to try and cram 7-8 slabs on my 18.5 this weekend. Maybe I'll just toss them on the gasser with the chickens.

makes sense. How many full slabs can you get on the 18.5? I've done 6 before and it seemed pretty tight.

I did this for the super bowl. I finished the day before around midnight, waited 30 minutes, pulled it in the crock pot pan, then put it in the fridge. Next day, about 2 hours prior I popped in in the crock pot and put it on low. Came out out perfectly.

Probably a very basic question, so I apologize but I was wondering about trimming ribs. I always buy the cryovac swift ribs from costco. One or two of the slabs always has a the big piece of meat on top of the ribs at the end. I've seen people trim this off. I usually leave it on and people...

so would it be ok to use lump to start and mix it in with briq?

Hi all, Summer is coming around and I need to address the problem of my chimney starter. I live in Chicago in a fairly dense neighborhood. Whenever I use my weber chimney starter, it smoker like crazy for a good 15 minutes. In the winter it isn't an issue because no one is outside and all the...

Hi all, for SB weekend, I was planning on doing two beer can chickens for pulled chicken sandwiches, and two bacon explosions on the same day. I figured I'd want to smoke the bacon explosions without water in the pan a little hotter so the bacon gets cripsy. Will this allow the chickens to...

Would you pull it the day before and then just store it in a crock pot?

I got about 25 people coming over for the super bowl, wanted to get thoughts on the menu and anything I should be aware of. I was going to try and get a fairly large pork butt ,9-10 pounds, for pulled pork sliders. I was planning on smoking it all day saturday, and then storing it over night...

I'm looking to do 6 slabs of ribs tomorrow on my 18.5" bullet. What would be the best way to fit them on ther? It seems like you can fit up to 4 on a rib rack on each grate, and then rotate them halfway through (swap the grate positions). Or would it be best to try and roll all of them and fit...