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Hey Guys, the past year has been crazy as I ended up making a cross country move. Unfortunately, I haven't been able to smoke any meat in about a year and my WSM 22 has just been sitting on the new deck for about 6 months. I finally opened it up this week and to my horror, found water standing...

Hey guys, I recently aquired an entire freshly cut down apple tree and im wondering how long i should wait before i use the chunks of it in the wsm. Any advice?

Hey guys, I've been making ribs for a few months now, and I'm having a blast with my wsm 22. The last few times I've cooked, I've had more stability and temp control, but the babybacks im making are coming out just a little bit dry. They are still delicious, but I can't figure out what's going...

hey guys, i am going to cook chicken quarters tomorrow on the wsm and i have a few questions. 1) can anybody recommend a good brine and how long the quarters should brine prior to being smoked? 2) i really want crispy skin, so should i dry the skin off when it comes out of the brine and should...

I am brand new to smoking, and I fired up the new WSM 22 today for the first time. On the menu was 4 slabs of babybacks and a few dozen ABT's. We had friends over and everybody said they were the best ribs they had ever eaten. I know of a few things I need to do differently to make them better...

Hey guys, sorry I haven't introduced myself before now, but I recently bought a WSM 22 and I'm currently in the middle of my very first smoke. I've had 4 slabs of baby backs on for a little over an hour and the temperature is spiking on me some. I used playsand in the water dish and everything...