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Hello all, I currently have the 18.5" wsm and am considering getting the 22.5" wsm. I have read thru numerous threads on the 22.5" wsm. The only thing that would concern me is that there are comments here and other sites regarding that the 22.5" runs hot. When using my 18.5" I try to keep the...

Hello all, I have a question regarding temperatures. I have been using a digital temp probe which I insert thru the top vent. The dome temp reads lower than the digital probe which is hanging near the grates. I would think that the dome should be a higher temp since heat rises. Anyone one out...

Hello all, I've been reading these threads now for a couple of years and have learned alot. I purchased my 18.5" over two years ago and have used it frequently. My favorite food is the St.Louis style ribs. I like cooking them laying flat, and that way I can put two on per rack. If I get the...

Hello all, Tomorrow I'm going to BBQ (4) racks St.Louis style spare ribs. My statements, then questions. The last time I did my ribs I rolled them, and like that method for simplicity and more space on the top rack. It could of been me but when I did the rolled ribs they seemed to come out...

Hello all, Could anyone suggest a class, either one day or weekend on BBQ 101. Just getting hooked on using my WSM and would like to learn more on the subject. I'm in Massachusetts and wouldn't mind traveling for the day. Thanks, Pat

Hello all, I'd like to see whats available in BBQ cooking classes here in the Northeast. Any one day or weekend classes that you could suggest. Thanks, Pat

Hello all, I want to pickup some rib racks for my WSM. In Weber they have two types, all hold 4 racks. One is $12.99 basic plated steel and approx 3"'s tall the other $29.99 stainless steel with a flat arched piece of stainless on each end. I there a substantial difference between both? I the...

Hello all, I did my second smoke last night. On the home page a saw a quick recipe for skinless,boneless chicken breasts. I figured I'll try that. I cooked 18 pieces, filled the top and bottom racks. As per recipe I started with a full chimney starter and actually added about an extra 12...

Hello all, Well I'm finally going to do my first smoke tommorrow morning. I picked up a rack of spareribs and a whole chicken. I like to do the spareribs on the top grill and the chicken on the bottom grill. My question is will the juices from the ribs falling on the chicken affect the taste...

Hello all, I previously posted about apple wood I could get at a good price but was concerned about the small 1" diameter branches but was advised I could use them in my kettle grill. At the moment I'm bbqing a 20lb turkey on my Weber performer indirect heat using the small pieces of apple...

Hello all, I just purchased the 18.5" WSM this week and am looking forward to my first smoke, weather permitting this Sunday. I have a Weber Performer I bought 2 years ago and love the charcoal experience. It's been a learning experience with charcoal. Last Saturday I went to a friends house...