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Just got one of these this week based on your rec- thanks. It was $83 including shipping. Got an insulated 32oz press @ Amazon for ~$29. No sludge. Have yet to try the espresso grind, maybe monday. </div></BLOCKQUOTE> Great! you will not be disappointed. Baratza has super customer service...

It's an ADDICTION! you did get a great deal...post some pics of that bullet! You're gonna make some folks jealous for what you paid a Benjamin for!

Sorry to hear. I also have a "Q". I think each Weber grill has a place and a niche that it serves really well... That's why everyone needs 1 of each!

Picked this up last week because I had to retire my Silver C Gasser. This is a super little grill. I've been VERY impressed with the way it cooks, and the beauty is the way it folds up for travel...much more convenient than my "Q"! Highly recommend...

now you've got the FEEVAH! you'll have a string of Weber's under your profile soon!!

I got a Bunn Phase Brew and LOVE it! Got it at Bed Bath and Beyond for $99 - 20%. just saw it on Amazon for $75!

Weber. Period.

Get that beer can chicken on there ASAP!!!

You gotta have a burr grinder with a press. Baratza sells refurb Barista's for under $100 (they made them for Starbucks)

Bunn Phase Brew HG! Love it!

Welcome to the BROTHERHOOD!!!

Todd, thanks for the kudos! I had a friend in Wisconsin sed me this shirt. We can't get Leinies down here! I used to go to MW and work for a company based out of MSP now. I wish we could get them down here. Thanks!

7-9 Here's a link to the cook. the Larger of the 2 butts went 22 Hrs! http://www.ro-photeauxs.smugmug.com/Randys%20Photeauxs/346219

I've got 2 Mustard Slathered Butts that have been going for 18 hours. Hickory and Pecan wood. Using Original Water pan with 12" flowerr pot base. I have had issues with temp control for the 1st 4 hours. I will be going back to the ECB Pan and 14" Clay pot base. much better temp control. Using MM...

Harvey M - Chisesi's Pride is a south LA product. It has very little fat and no bone. I'm not sure how that compares to other smoked hams. It worked out..I used the instructions on the site for a Pre-cooked ham. I also used a recipe from Weber's "Big Book OF Grilling" for the Jack Daniels Glaze...

Could someone from south Louisiana give me some tips on doing a Chisesi's Pride "smoked" whole ham. Doug D?

2 butts approx 17 lbs total over 10 lb. brisket. Both Slathered with mustard with Butt Rub. Both butts were injected and loaded about 7:30 pm. Cooking at 235 now. Hickory and pecan.

Chris, I apologize! I ordered my WSM and ET 73 from Amazon w/o going through this site!! Won't happen again! This site is priceless! I'll do anything I can to support it going forward. Do items ordered have to be BBQ related or can we get credit for ordering other items through here?

Maybe think about the new Baby "Q". I have a "Q" and it's awesome. Then you have a great portable gas grill that can serve as a patio grill for those times when you don't have time to fire up charcoal. I would also recommend a 'Grill Wok" for about $10