Randy Owens
TVWBB Member
Could someone from south Louisiana give me some tips on doing a Chisesi's Pride "smoked" whole ham. Doug D?
What's best way to do a Ham??
- Thread starter Randy Owens
- Start date
Paul Kastner
TVWBB Hall of Fame
Sorry no one replied I like to learn also.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Randy Owens:
Could someone from south Louisiana give me some tips on doing a Chisesi's Pride "smoked" whole ham. Doug D? </div></BLOCKQUOTE>
Was there a reason that the reply had to come from south Louisiana? Is a Chisesi's Pride "smoked" whole ham different from other smoked hams?
Not being a smarta$$, but if you are just looking to double smoke a ham,lots of people here could have helped. Is that what you need?
Could someone from south Louisiana give me some tips on doing a Chisesi's Pride "smoked" whole ham. Doug D? </div></BLOCKQUOTE>
Was there a reason that the reply had to come from south Louisiana? Is a Chisesi's Pride "smoked" whole ham different from other smoked hams?
Not being a smarta$$, but if you are just looking to double smoke a ham,lots of people here could have helped. Is that what you need?
Rich Langer
TVWBB Guru
Some say that the best way is Dr. Chicken's Double Smoked Ham
Randy Owens
TVWBB Member
Harvey M -
Chisesi's Pride is a south LA product. It has very little fat and no bone. I'm not sure how that compares to other smoked hams. It worked out..I used the instructions on the site for a Pre-cooked ham. I also used a recipe from Weber's "Big Book OF Grilling" for the Jack Daniels Glaze. Family and neighbors raved.
Chisesi's Pride is a south LA product. It has very little fat and no bone. I'm not sure how that compares to other smoked hams. It worked out..I used the instructions on the site for a Pre-cooked ham. I also used a recipe from Weber's "Big Book OF Grilling" for the Jack Daniels Glaze. Family and neighbors raved.