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My father-in-law gave us what he called a "beef shoulder tenderloin" that was given to him by the landowner where he was recently fishing. New to me. Anyone ever seen this cut? Seasoned with a rosemary, garlic and gray salt rub. A pretty hot reverse sear right against the fire to save some...

Got a late start on my cheese this year so it wont be mellowed by Christmas...no prob, New Year's Cheese this year. Pepper Jack, Cheddar and Gouda... Two blurry coals. Set-up. Heat. Why won't those two coals come into focus? Wood. Cold. Cheese. Smoke. Done...

Meet Lucy, the newest member to the Cash Clan. She and Campbell are wearing each other out.

Quick pizza cook tonight. No "action shots" but before and afters... Pepperoni and bacon with some leftover sauce from some meatballs we had last night. Off. White pizza with a garlic oil, garlic, basil and Parmesan sauce. Off. Thanks for looking!

Got this one from Bobby Flay. Subbed flank steak for the short ribs. Ready to go. 24 hour marinated flank on. Turned and glazed a few times. Bok Choy drizzled with olive oil and seasoned with S&P. Cabbage on. Bread soaked in an olive oil, butter, garlic and basil...

Finally got out to do some cookin' Simple chicken and potatoes. Got this one from the Proud Italian Chicken. On. Off. Plated with some buttered potatoes. Gret meal. Thanks for looking!

8# picnic. Skin cut back to the shank. Paste rub Wrapped and in the fridge for 2 days. On today around noon. After 5 hours...cocktails may have affected my focus a little... Plattered. Plated with some rice my friend made...not sure what it was but it was excellent...

Anyone have a recipe for the marinade/paste rub for Pernil? I've done a search but most of the results are dead links to the old site. Thanks!

Long time since we had steaks. Did them tonight...with grill roasted vegetable quinoa. Everything ready. Vegetables roasting on the grill. Should have done them in the oven (more on that later). Off after 30 minutes at 400*. Steaks on, 3 minutes a side, rotating half way through...

Another one from Pioneer Woman. Man, everything we've ever made from her has been awesome. Marinated chicken, bacon & grated cheddar. Bacon getting its crisp on. Oh, momma! Chicken on and brushed with the reserved bacon grease. Flipped and brushed again with the bacon goodness...

Another one from the Pioneer Woman. If you haven't checked her stuff out, do. It's all great. Chicken. On. Off. Plated. This has become one of our favorites. We have it at least twice a month. Give it a try. You'll love it. Thanks for looking!

Asian marinated grilled pork tenderloin from Anne Burrell and olive oiled and salted bread. Pork grilled direct on all sides until deeply browned...about 4 minutes a side. ...then moved indirect until an internal of 140*. This took a lot longer than I would have thought, probably 15...

We had some frozen hamburger patties from Omaha Steaks from Christmas that we decided to cook tonight. Thinking of a way to make them "interesting", I decided to make a "Cheesy Western". Anyone from Southwest Virginia probably is familiar with the Texas Tavern, a delicious hole in the wall in...

Another one from Pioneer Woman. Ready for the wok. Snow peas first. Then the beef and green onions (cooked in batches). Then everything back in with the "juice" to warm. Plated with some jasmine rice. Unbelievably good. We love PW. Never had anything from her that was...

Peppers, onions, provolone and a very thin sirloin steaks cut into strips...and one uncut for the little one. Onions first. Then the steak, cooked in two batches. Stuffing ready. Provolone on the bottom, then a layer of the steak and onions, then a half slice of...

Gonna make this one quick to get back to the U.S. Open... Leigh-Ann got this one off of Pinterest form a blog named "Proud Italian Cook". You can see the recipe here. Chicken. Tomatoes & Bread. Plated. Leigh-Ann's "Father's Day Chocolate Cake"...

We took the leftover meatloaf from last night and made patty melts out of it. First an onion... ...in a CI skillet with a little olive oil over a very cool (minion method start) fire. Half hour later the onions were caramelized (and the skillet shrunk ) and the fire was...

Becky M-M asked in the " Recipe Requests & Ingredient Questions" forum about things to do with ground beef other than burgers. I suggested meatloaf. What a coincidence, that was on the menu this week for us... Here's how we do it, Becky. Loaf ready for the heat. Don't have the recipe...

Continuing with the "saving money after an awesome vacation" theme we pulled a beef tenderloin out of the freezer. Rubbed it with a paste made from leftover sage, rosemary, garlic and olive oil from the vacay. Green beans coated with olive oil and S&P. On at around 250* Needed to bump...

Sorry I missed all the fun last week. We were on the Outer Banks in a house that didn't have internet. Check out these beauties. Anyway, all the food that went on while we were gone looks awesome and thanks again to Chris for the MVP honor. I'm really flattered. It was a fun but...