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This morning I happened onto another site and found a thread that mentioned baked apples. It pointed back to the recipe here. That struck me as a good thing. I picked up some Milky Ways early in the day. I had hopes of getting some apples at a farm I went to today, but did not. I ended up...

I am contemplating purchasing a Stoker. I have not found an answer to the following. I know one can monitor the smoke via a web page on the local network. Is there any way to automatically ftp those data to a site on the Internet so others can follow the cook?

I've been looking to expand my repertoire with the grills although I had no plan to do so today. I just got a desire for seafood and decided to see how cedar planks work. I picked up everything I needed. I was looking for salmon when I spotted a nice sea trout fillet. I changed course and...

I like risotto. The other day I stumbled across this You Tube video for a butternut squash risotto. That sounds like something I might like. I was thinking . . . smoking butternut squash would probably taste good. I imagine others have smoked squash b4. Any thoughts as to how to do this...

I am not a real demonstrative person. Yet I feel a need to say Thank you. Last year I toyed with the idea of getting a smoker. I put it off after researching a bit. I came back to this idea in July. I kept trying to determine what kind of smoker to get. After reading thread after thread...

After purchasing the WSM this summer, I began smoking lots of baby backs and butts. Everywhere I looked though, it seemed folks were cooking spares. I see them at the store but have been intimidated. Well, on Friday when I was picking up some butts, I decided to pick up a package of spares...

This summer has been fantastic. While I considered purchasing a smoker last summer, I killed the idea. But I caught the bug earlier this summer and have been having a blast. I went from having a POC Char-Broil gasser that is rusted, half the burner is out, the vaporizer bar has . . . ummm . ...

Thanks to the advice I was provided in this thread, I christened the OTG last evening. It’s been a long time since I’ve cooked with charcoal. I have a lot to learn. I scorched my steaks. First off, I had thin steaks. But more to the point, I think my grill was too hot. The experts said to...

So I took the plunge last month and purchased a WSM. Have been having a blast and things have turned out well generally. Still need a grill though. We have a six-year old Char-Broil QuickSet. The igniter went a few years ago. The burner now only lights on one side. There's rust. Blah blah...

I smoked my first butt the other day. All went well and we very much enjoyed it. While talking to my wife she expressed that it wasn't like what she gets at the fair. And no, it wasn't. But it is important to keep her happy so I am trying to figure out how to make it like she likes. When we...