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Wife and I went crazy the other day and ordered a couple custom cut porterhouse steaks, 2.5" thick. We've been doing the reverse sear methods for the last couple months, and we love it. It has worked great with London Broils, ribeye and thinner porterhouse steaks. The results of this cook was...

Wife came home with some boneless beef short ribs from Costco, $4.49/lbs. Generally we buy these steaked out at $6 something/lb., but these came in 3-nice big chunks 3" x 5" by 7". The steaks are always good on the Performer, braise and finish off indirect to about 165. Today I'll do them whole...

This was my first go around with hanging ribs straight over the coals in my WSM modified pit barrel cooker. My equipment consist of a 22.5 WSM with a BBQ Guru 10 CFM fan, Craycort grill, and the Cajun Bandit Stacker and if needed the Cajun Bandit Rotisserie Ring. I saw the PBC on Youtube and was...

All: I’m looking for a better alternative to the Maverick ET-732. After using one for a couple years I’m so done with it. I have a new one in the closet as a back-up and I’m not going to use it because I know I’m still going to be buying probes every six months after they fail without any...

I just wanted to share how thankful I am for this site. I purchased my WSM 22.5 about a year and half ago, and I’m hooked for life. Since my Weber Gas grill had the bottom fall out after 12-years of heavy use, 3-months ago, I decided to get a Performer and I’m loving it. My food never tasted...