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Hey Everyone, I am cooking an 8 1/2 pound bone in rib roast on the WSM for Christmas. My plan is to cook it at 200-225 degrees. I have been trying to look online to see approx. how long this will take and I can't really figure it out. I am guessing 45 minutes per pound? Or is it an hour per...

My gas ignition finally bit the dust and won't light my burner on the Performer anymore. Any ideas which part I need to replace? When I press the button it clicks but it doesn't seem to spark the flame....Any ideas? Is it a hard fix?

Hey All, I hope everyone's long weekend is treating them well so far! So I overnighted two butts last night..And when I woke up I realized I didn't set the alarm on the maverick. So When I woke the grate temp was at like 300 or so and the butts were around 190 internal. So at 195 I checked and...

Hey Guys, I have a performer and the plastic grey shelf is cracked..is there a mod out there to turn it into a metal shelf? I have seen pictures of people having a metal shelf instead of plastic...I tried to do a search but nothing came up..any ideas or info out there? Thanks!

Hey All, I wanted to share this BBQ Sauce recipe with you..It's nothing fancy but man it goes well with some pulled pork! And it's really simple 1 cup prepared yellow mustard 1/2 cup sugar 1/4 cup light brown sugar 3/4 cup cider vinegar 1/4 cup water 2 tablespoons chili powder 1 teaspoon black...

Hey All, Going to attempt my first pork butt on the WSM this weekend for a party. Went to costco and picked up a 16 pound pork butt. I wanted to do an overnight cook and have this sucker ready to pull around 4PM the next day...but since it's 16 pounds I am not sure how to schedule this...

Hello All, I hope everyones smoke day was more successful then mine! We had fun but I failed miserably on my first brisket. Hoping you guys can let me know what I did wrong. I know my first mistake was paying over 6 bucks a pound for a 5 LB flat! Won't do that again...So the flat did have a...

Hey Guys/Gals, So I am attempting my first brisket flat this Saturday. I went to a local butcher and asked for a brisket flat and he ended up trimming it down to 5.35 pounds. I have no idea if it's choice or anything but dang it was expensive..$6.98 per pound! I couldn't believe it when he told...

I finally upgraded from my Spirit 210 to a 2011 Genesis EP-310! I got the steel grey color. It was a late anniversary present from my lovely wife. I am super excited! Here are a couple pics below of it... Had a chance to fire it up too this weekend. I will post some pics in the photo...

So I want to share this recipe I came up with, that I make quite often now. It started from a Mexican Soup recipe that required a packet of taco seasoning and a packet of ranch seasoning (I even think it was a weight watchers recipe?? HOLY SALT!) Anyways I wanted to figure out how to make it...

Hey Everyone, I am going to BBQ my first 3 racks of baby backs today. I wanted to try the 2-1-1 method. The thing is, I think I am going to have to coil my racks to fit. How do you foil if you have to coil them? Also, I am not going to use water in the pan, should I take the water pan out? I am...

Ok, I know this has probably been covered, but I am new to this forum and am a proud new owner of a 18.5 WSM but I am also looking to replace my 8 year old Spirit 210. Hopefully you all don't get annoyed with this long post?? Anyways, I almost pulled the trigger on a Genesis E-310 until I...

Hello all, Just finished my first smoke in my 18.5 WSM! I broke it in smoking 2, 5 Pound Chickens, and a left over pork loin (I cut 2 pork chops off it last night for dinner and decided to smoke the rest of it today). Not sure if the pictures will work below or not? Everything turned out...