Search results

Would this thing work to slice thin pastrami after soaking and smoking a Store bagged Corned Beef ??? http://www.walmart.com/catalog/product.gsp?product_id=3957101

Check this fellows pics near the bottom of this site. http://www.cruftbox.com/cruft/docs/elecsmoker.html

There is a cabinet maker near by and I wonder if hardwood scrapes can by used to add to the fire basket ??

I'am planning a whole chuck roll Sunday about 15.5 pounder untrimmed. Anyone know to what temp you cook these monsters ??

My son ( a Green Egg Guy ) told me to add a small onion to the fire basket of my WSM. He said it will kick up the smell of cooking and ad a hint of flavour to the meat . Is this really true on WSM's also ???

How do you make sure butts are not greasy when making pulled pork?

Well I tried a sirloin tip roast to %145 cooked hot around 325-350. Sliced thin med rare center looked great but !!!!!! Not tender not dry no flavour ( used steak rub ) What should I have done ???? Help please Jim

Well I got a few Sirloin Tip Roasts at Winn Dixie on sale for $1.99 Cause they looked good and cheap. Now what should I do with them ???? I have done the search but found little recent results. Help please ?

Can anyone compare the taste and quality of the BBQ FOOD from our WSM's with the taste and quality of the Q-FOOD off of a PittsnSpitts cooker ?? Beyond size and price I hope the meat tastes as good or better ????

Now I am confused about what is good BBQ ? http://www.motherearthnews.com/library/1988_July_August/The_Great_American_BBQ

Has anyone ever chunked a can of spam for snacken and smoked it while cooking a real meal ?? Is it worth a try ?

Well for fun I added a few Black Angus frozen burger pattys along with the ST Lois ribs and a few links of sausage. after first 2 1/2 hours I removed the pattys .. tasted um and tossed um to the dog. Oh yah and we eat the sausage while waiting on the ribs. Man oh man those BA beef pattys were...