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I have just had my replaced as the chrome finish is flaking off and they sent me the 22.5 hinged grate for the kettle and it fits just fine. But I'm calling them back cause they sent the wrong grate. Its not suppose to be hinged. I told them that after I seen the conf. email and they fixed the...

Mine hasnt only fogged up its actually gotten water inside somehow. I have had it replaced 2 times from weber and its still doing it. When it dries its all brown and gunky inside. They said they havnt heard of this but I keep taking pictures showing them, and few days later I have a new one in...

we live against a corn field so the back of our house is completly open. But this cook was a little different. cause I normally can go 12-15 hours on a cook and it would just be running out but there wouldnt be ash to the top of the coal grate. Yes we get a moderate amount of wind even if its...

you can always control with the top vent too. I notice on windy days. I keep the Viper Blower 50% and my top vent about 50% (all other vents closed) and it will stay on target better. We live with a open field in the backyard and we get pretty bad wind. (one of these days I'll build a stone wall...

just picked up a 16" for my 22.5" tonight at HD, do you invert the saucer or just sit it in? I plan on foiling the pan, and the saucer at first then layering a top layer over both and just replacing the top layer after cooks until it all needs replaced later on!

I hear you on the 500' roll from Sams lol. I swooped one up last time I was in there. (I had been using "heavy duty" from the Dollar store.. and let me say theres nothing heavy duty about dollar store aluminum foil lol. But damn is that foil from Sam's some thick heavy duty stuff. I love it. I...

I took a Aluminum (hard bottle) beer can cut it down to fit the stands I have, I then add spices/juices to it and I cooked 2 this way and the water when I pulled the cans out were still faintly boiling. So to me boiling water up inside a birds a hole with spices has to be doing something! LOL

couldnt you just use ceramic briquettes in the pan lined with foil it would "fill" the pan better then a clay saucer and you could fill it up

So you guys are saying I shouldnt put my chimney on a paver stone? I bought a 12x12 stone for like 1.00 from HD, I've used it probably 10 times for my chimney and never had a issue yet. LOL Should I stop incase of explosion?

Nice, Simple, and Effective. I Like that idea!!!

Ok, I've searched and not much coming up directly on the topic about ash. I'm cooking on a WSM 22.5 with a BBQGuru DigiQ DX2. I'm using Kingsford Blue Bag. I filled the ring up to the point if I added anymore it would spill over the charcoal ring. I removed the center and did the Minion Method...

I did 4 and it sure seemed to use more fuel then the normal 2 I use and took a lot longer to get to temp. I plan on doing it again with possibly more! Nice info posted

is there a reason you thaw yours before boiling? I just throw the frozen bag in the boiling water for 25 minutes and comes out perfect everytime. I also use the FoodSaver brand bags which seem thick enough and never have any problems yet

My grates are also peeling and mines just shy of a year old. I think I'm going to contact Weber and see what they'll do about it. Deff shouldnt be peeling only after 3 cooks on it

I know I'm digging up a old thread but I just came across it and got to thinking that the silicone fuel line used for R/C cars would probably work and keep the heat/moisture from damaging the probe wires. I'm going to pick some up and try it cause I'm on my second set of probes for the Maverick...

great for Ammo storage, Toiletries for camping, vehicles, etc.., collectibles, food (obviously), coins, sealing chip bags, marinating, with the jar attachments possibilities are even more!

I noticed while doing the water boiling/ice temp test. that just a few seconds of being in the boiling water (obviously I didnt put the hole probe in there but I'd assume its safe as long as up to the wire is only submerged) it came sparkling clean with the boiling water. shiney like a new...

I got the LLL message and wiggled the probe wire where it meets the probe plugged it back in during the Ice/Boil test and it was working again. They are sending me new probes under warranty though.

I just called weber about the large amount of moisture in the center of my therm. and they sent me out a new one ASAP!

I have a firmly new 22.5"WSM I've had for bout 2 months. I have 2 cooks on it and some reason I have a lot of moisture in the center if the therm. Is this normal, is anyone else seeing this on theirs. Not sure if I should contact weber about this or just leave it?