Factory dome thermometer


 
J

James C

New member
I have a firmly new 22.5"WSM I've had for bout 2 months. I have 2 cooks on it and some reason I have a lot of moisture in the center if the therm. Is this normal, is anyone else seeing this on theirs. Not sure if I should contact weber about this or just leave it?
 
I tend to get it when im using water in the pan. But it oftens get away after a HH cook. If it bothers you call Weber.
 
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