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My wife wanted to have something a bit lighter last night so we did a salad w/ snappy corn and Chipotle dressing topped with a thin-sliced, local grass-fed sirloin, marinaded in a homemade Adobo sauce. Let's just say this one lit us up! The steak was super tender and I think the belief that...

I decided to try ribs and wings today for the first time on the WSM. I went ahead and prepared the ribs 3 different ways to see which one I liked the best. Two half racks were rubbed w/ Oakridge competition pork rub, one of which was just left dry rubbed and the other was sauced with Famous...

My wife had to head out of town today so I was left alone to fend for myself for dinner. It was cool and stormy outside, so I determined this was perfect grilling weather and rolled the 22.5 OTG under cover on the back patio. Dinner consisted of a Choice T-Bone and a twice baked potato that my...

I was at the Nashville Farmer's Market today picking up a share of my grass-fed beef CSA and came across a guy w/ a ton of rubs, sauces and salsas. I thought these selections looked interesting and they both had great flavors (albeit the Jolokia sauce is very hot). Any suggestions on how best...

I was out and about today and got an alert on my phone that a Weber grill was just listed on CL in my area. Turns out it was a 22.5 OTS in fantastic condition w/ cover, 20lb bag of Kingsford and a Slide-Aside for $35! To be honest, the only reason I went and picked this up was for the Slide...

My wife is out of town this week so I figured it would be a great evening to hang outside, drink some beer and grill some meat. I started off by sauteing some onion and garlic and adding in one beer and some dashes of hot sauce. I hated sacrificing a Sam Adams Alpine Spring, but it was all I...

I was at the grocery store earlier and picked up a package of fresh-cut veggies on manager's special for $.50 that were "expiring" today. I figured this would be a good, yet different base for chicken fajitas. I coated 2 chicken breasts in EVOO and covered them in Oakridge chicken rub. The...

I picked up my 18.5" WSM a couple weeks ago and Sunday was the first time I fired it up. This was also the first time I had smoked any meat aside from a rack of ribs once on my 18.5" kettle. The meat of choice was a ~5lb Boston Butt. I was smoking over Kingsford charcoal w/ an equal mix of...