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Legs on my 26.75" OTG are starting to collapse. Any ideas on where I can buy a cart or heavy duty replacement legs?

Hey Guys, Long story short. I rubbed up a shoulder Thursday around 5pm that I was supposed to throw on my wsm last night. Plans changed and I couldn't put it on last night. Will it be ok if I put it on tonight?

Cooking a butt this weekend and want to know your opinions. I normally use Stubbs for my long smokes, but I moved since my last cook and to get Stubbs its kind of a drive. The butcher that I get all my meat from sells RO Chef Select, and I have to pick up the butt from there later today...

Hey Guys, My girlfriend and I went to whole foods in Hinsdale, IL on Sunday night to get something to grill. We got some bone in 1.5" thick already marinated/rubbed pork chops. These were honestly the best chops I've ever had. Sweet, spicy, smoky, moist. All I remember from the meat counter...

Hey guys, I bought a pit master iq last year and had a few good cooks with it. Towards the end of the summer, it stopped working. When I turned it on it would flash green, them blow for a few seconds, stop and then flash the red/green error. I contacted pitmaster about this and they said I...

Any idea where I can buy a rotisserie kit for my big weber kettle?

Hey Guys, I ordered a 8 lb shoulder from my butcher to be picked up on Friday. Just got notification that the people I was supposed to be cooking for, will not be able to make it. Can I freeze it and thaw it out for use at a later date, or should cook it and just give away whatever is left...

Hey Everyone, I'm looking for a recipe for cheesy potatoes similar to the ones served at Smoque in Chicago. They're served in foil cups with several different kinds of cheese. Any help is greatly appreciated. -Mike

Hey Guys and Gals, Received my brand new 18.5" WSM from Amazon on friday along with a maverick ET-732 and a pitmaster IQ temp controller. About 5 minutes after putting everything together (couldn't have been simpler), I rubbed up an 8 lb. bone-in shoulder with Chris Lilley's recipe witha few...

Hey guys, anyone know how many slabs of baby backs I can fit on my 18.5" wsm? I don't have arib rack and I don;t mind cutting the slabs in half. Thanks!

Hey Everyone, My 18" WSM is scheduled to be delivered tomorrow. Any tips or secrets on assembly? Thanks, Mike

Hey Guys, Finally pulled the trigger on an 18" WSM. According to Amazon, it should be delivered by next Thursday along with a pair of Raichlen gloves and a maverick et732. Next weekend I plan on doing 2 pork shoulders and the weekend after will be a 5 bone prime rib (boned & tied). Any tips...

Hey Guys and Gals, First post here after lurking for a while. I will be buying a new WSM within the next couple days and just have a few questions. On the 22" WSM, do you have to worry about the drippings from what's on the top rack contaminating what's on the bottom rack? I am still deciding...