Search results

So luckily no hot feet, but wanted to share done pic. Thanks for checking it out.

Fair enough. Just call me dumb and lazy.

Hi All. Happy Thanksgiving! Just wanted to share. Simple 18 lb turkey rubbed with butter and rosemary and smoking with some apple wood. What I really wanted to share is how impressed I am by B&B lump. First time is used and it had nice sized pieces and burns nice and hot without effort. 350...

Gorgeous rack!

Wow. Why haven’t I done hot and fast chicken yet? Your pics are a great motivator!! 🇺🇸

Wow. What a great weekend. Looks delicious!

So today is smoke day for me. 4 racks a chuck ribs on at 10 am New York time. Trimmed and rubbed 2 racks below ready to go in! Will keep you posted.

Wow!!! Looks delectable! You are inspiring me to get out some plate ribs I have in the freezer. Thank you!

Thanks for the info!

Hi all. Getting ready for the big game with two 8 pound butts on. Got them a little later than usual so going for temp around 270. Do you guys see much of a difference between 270 and 225? Also I am thinking about putting them in foil pans when they hit around 140 to collect the drippings and...

Wow! That looks superb!!!! Would you please share a little more on prep, tools and technique. Any special equipment? Do you cook with lid up? Temp? Does the meat rotate? Etc?

way to go! brisket is always a fun adventure!

Going to be a washout weekend here on long island, so will set up smoker under cover and do some baby backs and some boneless skinless turkey breast Aaron Franklin style

I have pork belly in the freezer but have never done one.....Doing on Smoke Day and thinking burnt ends....any other suggestions for pork belly?

Strong advocate of the No. 5 Sauce!

mmmmm looks great!!!!

perfect combination of ingredients

I see melt in your mouth goodness!

Looks Delicious!

Nice John. No fuss brisket!