Bob's Beer Brats

[Bob Correll]

Pretty simple cook.
Picked up some store made beer brats today, fired up a basket of Chef's Select, and let 'em ride!





Store made tater salad on the side.
I'm digging the Mt Olive pickled Vidalia onions on brats, dogs, even sardines.



Another food item I've been enjoying lately is Fresh Gourmet Crispy Jalapenos.
I found them with the salad topping stuff by the salad dressings. So far I've had them on a salad, on top of a bowl of chili, with scrambled eggs, and yes, on sardines.


Happy TGIF to you working stiffs tomorrow!

 

[JeffG]

Bob

i'll take a couple a couple of those tasty looking brats, never tried the Mt Olive pickled Vidalia onions, but I have tried the
Crispy Jalapeños.... quite good on a salad.

 

[BFletcher]

I'm digging.. even sardines.

LOL!

I would love to enjoy one of your BBB's and potato salad. Hoping you have an enjoyable weekend.

 

[EricV.]

I have tried the Crispy Jalapeños as well, used them on a bacon cheeseburger recipe via Malcom Reed!

 

[timothy]

I never seen those onions round here.
I would like to try them, because all of the other products are great.
There is something magical on seeing a bratt on a bun, comfort food on the grill.

 

[EricV.]

Look for them around the salad dressing aisle, this is what I have used before.

 

[Bob Correll]

I never seen those onions round here.
I would like to try them, because all of the other products are great.

Wife found them for me at Wally, the main grocery store I shop didn't have them.
They're pretty sweet, so keep that in mind.

 

[Michael Richards]

Those look great, We drive through Mt. Olive in North Carolina when we drive to the beach. We always tell my son that we think he is going to end up going to Mt Olive University so he can have an end supply of their local pickles.

 

[James H]

perfect combination of ingredients