July 3rd Overnight Brisket

[Andy.Craig]

This was my 4th brisket and each one gets a little better. This was a 12lb prime from Costo smoked around 250 overnight until I wrapped at 175. It was probe tender around 200 and I rested for 3 hours. The point was great, flat was a tad dry. Overall super fun and great cook.

WSM18 ran overnight so steady at 260 accoding to my gauge.

 

[Jeff Boudman]

Looking good! Great job.

 

[James H]

way to go! brisket is always a fun adventure!

 

[Rich Dahl]

Looks great, love a good brisket.

 

[Michael Richards]

Great cook, great brisket, even better spread!

 

[Timothy F. Lewis]

Nice spread!

 

[Richard in NS]

I’ll take a serving of that Andy!

 

[Kevin L (NKY)]

I see a ton of samis in your future that looks great

 

[Andy.Craig]

Thanks all!

 

[BFletcher]

Your brisket looks phenomenal and the other foods also look terrific!

 

[ChuckO]

Awesome cook Andy, congrats!

 

[Michael C.]

Killer smoke ring!!!! you nailed it! Looks great!!!!!