Just a little brisket

[John Sully]

My wife came home from the store with a 2 lb. brisket flat, I put it on the Smokefire on Saturday at 235. Came out better than I expected for such a small, lean piece of meat.

 

[James H]

Nice John. No fuss brisket!

 

[James Villa]

Looks good and nice smoke ring.
How long did it take?

 

[John Sully]

Looks good and nice smoke ring.
How long did it take?

It took 4 hours total, 3 hours unwrapped and one hour wrapped after it hit 160. I let it rest for an hour before I sliced it.

 

[MikeCantell]

Looks great, the foil helped a lot I bet, did you take it to 200 or so for a finished temp? , i would worry about drying it out without wrapping, may have to find me a small flat to try that with.