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Howdy hi, It's been a while since I posted Smokey Joe smokin' somethin'. Today, Smokey Joe smoked a small, about 3#, pork loin roast. A little humidity condensation fogging the camera lens... I went past my target temperature up to 158 degrees F. I was busy and didn't set the...

Hi all, There seems to be a lot of interest in barbecuing chuck roasts lately. I often barbecue a chuck roast when I happen upon a particular roast that catches my eye. I'm lucky enough to have a couple good small neighborhood grocery stores. At one, I can occasionally find a small chuck...

Howdy hi all, Smokey Joe smoked spare ribs today. I've been pondering this for a while. It's a size problem. I bought a small slab and an normal size slab--figuring I could use one or the other. Upon further examination, I decided that I could cook both if I cut off the small ends of each...

Howdy hi all, Continuing the series of smoking most of the commonly smoked meats on Smokey Joe, today's challenge was to smoke beef chuck roast. Previously: Pork Butt Chicken (Drumsticks) with discussion of most modifications to Smokey Joe Beef Ribs (Nubbins) Brisket Flat I'll just let...

Hi all, I've been on a quest to smoke most all of the meats common to barbecue on my Smokey Joe. One by one, I'm getting them done. In the past, I've smoked and posted about Pork Butt, Beef Ribs (Nubbins) and Chicken (Drumsticks). Today's smoke was Beef Brisket. This is my first USDA Choice...

Howdy hi all, Well, it was only a matter of time before I tried to smoke beef ribs on Smokey Joe. Today was that day. I've previously posted about smoking a small pork butt on Smokey Joe. And, I posted some additional information about using Smokey Joe as a smoker along with some smoked...

Greetings all, Last week, I posted about smoking a small pork butt in a Smokey Joe. The butt turned out great. Pat Smith suggested I post to the Weber Portable Grill forum and discuss the modifications I made to Smokey Joe. So, here goes... First, I wanted to see if I could smoke with Joe...

Greetings all, I'm not at all familiar with Adzuki beans. Does anyone here know of a remotely similar dry or canned bean that one could find in a small local grocery store--something commonly available? I'm contemplating entering the Pork & Beans Recipe Challenge. It is sponsored by the...

Howdy all, The suffix -ette means diminutive or small. Yesterday, I smoked a small pork butt on a small Weber Smokey Joe grill. Best pulled pork I have ever eaten. ###

Hi all, One of my favorite foods is smoked, stacked roast beef sandwiches made from whole eye-of-the-round roasts. I smoked up such a roast this morning on my 22.5" OTG. Whole roast trimmed and sprinkled lightly with salt, black pepper and garlic powder. Finished smoked roast...