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Any suggestions, I am smoking an 18# Turkey, but then driving to another home 45 mins away.

I smoked my first brisket flat and while acceptable, I could not get it to the perfection I saw on several you tube videos. I feel the brisket was too dry, but not bad, but was also not succulent. I am wondering what I did and/or can change for the next challenge. I used large WSM, full water...

I am smoking pork baby back ribs tomorrow for 8 adults. While preparing to put on the rub, I notices ribs were still frozen. I put them in microwave on defrost, but they look like portions near the edges began to cook.....Help, what should I do?

Am smoking two 13lb turkeys tomorrow. Could not get a larger bird (fresh). I have the WSM 22" smoker. Thought was to try and smoke both on top grill, if they fit, with lower grill holding a pan to catch drippings for gravy. Also, think (not sure) that temp will be similar by having both...