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I am selling my 22 inch Smoky Mountain. It keep it clean and it is in very good condition. It comes with an extra rack, handles installed on the mid-section and a custom made rolling cart that I invented using an office chair. (See my "Cheap & Easy" post in modifications) Very snazzy and handy...

I have an idea for cooking a turkey breast that I scored at a Target sale for $.69/ lb: :"Market Pantry Premium Turkey Breast with ribs, back portions, wing portion & Neck Skin contains up tp a 15% Flavoring Solution" Not my first choice for a "Premium" smoke, but the price hooked me. Brining...

I shared some of my Q with people at work, and now one young fella, (about 25 y.o. with a small family) is very eager to learn how to barbecue. I found a deal for him on CL...$185 for an 18" in top shape. He is happy as a clam, but he has ZERO experience and knowledge. As a family man, his...

I am digitally challenged so unable to do the link wizardry, but today's Buffalo News has a piece on a local chef who does his butts for 30 hours at 220°. He says it "sweetens" the meat. This is all done in a fancy hi-tech automatic oven that shuts off automatically when the meat is done. :eek...

After several hours on my motorcycle searching the Buffalo Hispanic community - SUCCESS! I finally found a produce company that not only stocks dried ancho chile peppers, but also sells them for HALF the Penzey price! Only $8 per pound. Guercio Produce on Grant St. near Lafayette. It...

A very nice lady at work has requested a taste of my "Mr. Brown" pulled pork. The problem is, she's allergic to paprika! I have already spent about 2 hours here searching on paprika and chile without a clear answer. What I am looking for is a SIMPLE substitute for the paprika in rub recipes...

A co-worker is visiting Fayetteville, NC. He just e-mailed me that there is a Smoke Cube smoker avail at Wally World there for $30. I have never heard of this thing, holds a 16 lb turkey, surrounds verically inserted meat with 4 columns of charcoal. He is looking to me for advice, since I brag...

After a full year of lurking and learning form youse guys on this site, this is my first post. First, I'd like to give every member here a hearty THANK-YOU! for all the information. I wouldn't have bought a WSM and be on my 20th smoke now if it wasn't for this rip-snortin' site. This is my...