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Has anyone used the garage to smoke in?..... avoiding higher winds, cold & rainy weather. Thought about doing this on a concrete garage floor with the garage door about 25% open. This would be an overnite cook ???

Think I'll pick the brains here a little more ..... ideas on sauce and pulled pork: Sauce as you pull it? Let everyone sauce as they eat it? Do both? Your favorite sauce.....I'm open to ideas I'll have a 4-5 people over to the house Monday night for pulled pork sandwiches. Got an idea here on...

The butts I finish on Sunday are destined for some friends over on Monday after work (of course I'll be taste testing!) I have a big roasting pan.......was planning on tossing the pulled pork in it, cover with foil and throw in the oven or my gasser ?????? Should I hit it with apple juice or...

Thanks to all for the input. Since I have both original, and brisket blend....I just need to decide which one (my lean is towards the brisket blend)

I'm going to do a couple butts this weekend and have a question. My first butt cook was the mustard slathered one that came out great. Since then I have purchased both "brisket blend" and original Texas BBQ rubs. Has anyone tried these on butts?

Looking for ideas on what to cook with ribs. There will be three couples.....and thought I would offer up something other than the ribs (not sure everyone is a rib fan). Is there a good match for another meat for this cook?

........perfect, I'm doing these thighs....soon

Have never noticed boneless, skinless thighs before. That would be the way to go. Does the bacon crisp ok while smoking..... or do you need to do the extra step to get it crisp. Approx. how long of a cook is this?

Wow........thanks for the link.....these chicken thighs sound great. Has anybody tried them.Is this a better cook on a Webber kettle vrs. the WSM. If the WSM, would you leave the water pan out? Thanks for the help

Just "bumped" into this book over the weekend, probably bought it because the pictures were so great......and COSTCO's price seamed reasonable. There are a number of items I want to try right away. It immediately moved to the top of my "grill books owned" (I only have a few though).I wish it...

My first smoke went well (2 Pork Butts), put in 9:00 Saturday, took out 1:30 Sunday. The WSM is amazing at holding temps for as long as it does. I have a question though......on what surface to most of the WSM's get used on. Not giving it too much thought, I set it on my deck where the gasser...

Great tip Rick............there is a Cabela's about 10 miles from me....made a call, and they have it in the store.

Bob Q..........I noticed, in an older post that your oak and cherry comes from a cabinet shop. Do you soak the "kiln dried" lumber? Does it burn too quickly?

Hello Bob Q..........I live in Coon Rapids, and work in Brooklyn Park. Some direction on oak and cherry would be great.

I just stopped by a Menards (Minnesota's Home Depot)......picked up Kingsford, and a bag of hickory chunks ......but all they had in cherry, apple, etc were tiny little chips. Any idea on where I can find the bigger fist size pieces? (apple.....) We have Home Depot & Lowes......do either carry...

Two butts over a brisket...........I think that nails it down. I had pretty much decided on doing two butts......makes sense to go ahead and put something on the bottom. A swing by Costco is in order. Now all I need to do is figure out when I need to start it for a Saturday late afternoon meal

I have never looked for lump charcoal here in the Minneapolis area. I read that alot of people use it. I'm going to look around .... you would think it is available somewhere

I like the looks of the boneless chicken idea. We eat alot of boneless chicken already.... I'll end up trying these as well. I remember seeing Royal Oak brand at a Walmart recently....I think it was regular briquets... when it is lump, does the bag say "lump" ?

Wood brings up a question. I've done a fair amount of woodworking in the past and have red & white oak "board scraps" that are well dried ....I also have the same in cherry, maple, and walnut. Could these be cut up and used? Not so sure about the walnut and maple, but what about the rest? It...

Going to do a Butt.....wonder if my local Costco has them. Is there a particular wood that woorks well with the Kingsford that I'll probably use