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My vision, and knowledge of this grill is lacking. Did I see a crossover tube, or is there one hidden, or a different method.

Lots of good points up top. I take the question as asked. Business. Impression/market. Sales. Capital. We could go on about things. How well it cooks. How well..... what they could have done different. Errors. Simple. This and that. Blah blah blah. (Including me.) But the bottom line is...

Nice!

With just a little effort and time

Good things to come. Looks like it should spiff back up well.

No problem at all. Enjoy. Cover with a bit of oil or treat with... and it should last a long time

The old mini fridges use more energy than the big units. Use the best vacuum sealer and bags. Manual. Temp probes with time/temp record. Be careful not to poke a hole in bags when grabbing stuff, or cleaning. Keep record of everything, so you use it and save money. Buy all you can bc (before...

Looks good

Where can I hide that from her...

As a former vegan and vegetarian i would say

Wonder what happened.

Like the pig sculpture. Shoe scraper/rib rack?

Springfield is a long way from civil......... anywhere

Or drop off at Bruce's.

Ah, from handle to handle. Good idea. This may be copied.

Wonder if using basket would be even easier.

Looks smells and taste great! Cut it in wedges and call it pizza;)

Great. Let us know what your planning to cook

We need to think about a few things here. In due time, a sticky or two on this. And we need a couple notices for members and ..... the search engines to get the word out. How-to and such.

Congratulations on finally getting this down. The crust can be picky. Those look good. It can be hard to get thinner. The right dough and the right rise method will make it easier. But you didbwell. Again, congratulations