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Hi All I was going to use my rotisserie to cook my 13 lb turkey @ 350 *either on Saturday or Sunday. Here is my problem my Fireboard drive /fan cable crapped out on me. IF I want to use my WSM 22 , I'm going to have to revert back to OLD school way. Just using the vents..Any tips or tricks...

Hi All I was going to use my rotisserie to cook my 13 lb turkey @ 350 *either on Saturday or Sunday. Here is my problem my Fireboard drive /fan cable crapped out on me. IF I want to use my WSM 22 , I'm going to have to revert back to OLD school way. Just using the vents..Any tips or tricks...

Hin All I have a Fireboard version 1 for sale. 1 pit probe & 2 meat probes. $108.00shipping included. DBono999@Gmail.com

Hi All I have a Fireboard ver.1 for sale with 3 probes. $108.00 shipping included. DBono999@Gmail.com

Hi All Any one ever use this injection for briskets or home made sausage? http://www.makeitmeaty.com/injections.html Thanks Dan

Hi All I was thinking of smoking some Texas Beef Sausage. I need a recipe this NOT too hot. Also how to go about smoking them? I have a stick burner * and a WSM 22"

Hi All My home made Vortex/Walmart dog bowl, didn't work as well as I thought it should. The temps on outside/edges only reached 225? I had to put the wings right the Vortex to get them to cook? Any idea's or thoughts on why, it didn't work so good? Thanks Dan Weber Smoky Joe

Hi All What would be good cuts of lamb & beef to make a Gyro? Going to do it on Trompo/vertical spit. Thanks Dan

Hi All Who online has the best Tube Hog Casing 32/35? Thanks Dan

Hi All I was thinking of given Al Pastor a try on my rotisserie. I will using a sliced up pork butt,3-4 lbs I got 2 questions. 1. Can this be done, using the rotisserie? 2. Is there Al Pastor marinade that I buy in a store? 3 Is there a quick one I can make? Quick one= without too may...

Found some nice BB's at my local market..First time smoking any cut ribs..They kinda cooked faster then I expected. Dan

Hi All Do you think these handles would work on the WSM 22? The center of the holes on the WSM are 7 1/4" apart where as the handles the holes are only 6 1/4". Seems like a big stretch to me..Thoughts? Idea's? Thanks DanB

What is the best way to bring down run away temps.Today my WSM 22 hit 400 when I had to open the lid. I tried spritzing with water, help some still temps were high. Thanks Dan

Hi All Has any one use toggle clamps or draw hasps to prevent the middle and bottom section of a WSM 22" from coming apart..I tried with 2 3/4 draw hasps but the tension was soo great they came apart. See thread..https://tvwbb.com/showthread.php?76755-Best-Way-To-Install-WSM-latches Thanks Dan

Hi All Any one do wings on a Rib O Lator. Questions, did they come out chrisy? Did you have to turn them over? Would you do them again? Thanks Dan

Hi All After having the Weber Hanging Rack for about 1 year, I finally got around to using it to hang 2 racks of ribs. Ribs came out pretty tasty 275* for about 4 hrs then 1/2 on the grate 1/2 lump 1/2 Stubbs 4 chunks of apple wood. Reheated the ribs a day later still tasted good. Will hang...

Hi All I got these so I can attach the middle section of my WSM 22 to the bottom section.What is the best way to install? The bottom section is way down low? If I turn the WSM on it's side, how do I keep the 2 section together? Thanks Dan

Hi All I have a BBq Guru Digi Q DX 2 controller with 2 probes & power cord for sale..I'm using the fan. It is only 1 year old. $100 I pay shipping. Dan DBono99@aol.com

Hi All I have a BBq Guru Digi Q DX 2 with 2 probes & power cord for sale..I'n using the fan. It is only 1 year old. $100 I pay shipping. Dan DBono99@aol.com

Hi All I'm looking for a good Chinese BBQ sauce for ribs.. I have tried some of the commercial ones, was not too happy with them..Your thoughts or idea's. I would prefer one already made, way too much stuff need if made from scratch!.. Thanks Dan