Search results

Juicy vid

It came out amazing! I started it at 9, had to leave at 9:30. We had 25 mph wind gusts ☹️. I had it stable at 250 with all grates 1/4 open. When I got home at 1:00 the grate temp was 310 and meat was 170. Pulled it off, closed the grates to about 1/8, wrapped in foil and put back on. At 2:00 it...

I don’t have a pressure cooker but do have a crock pot. I may smoke for 3-4 or until 160, then either wrap and put back on smoker until pullable or put into crock pot with the drippings until time to leave.

We're having a family gathering on Saturday at 5 PM. I'd like to try to smoke a chuck roast to take. I have a church function from 10 AM-1 PM. Never doing a chuck before I'm not sure about the timing. I guess I could smoke it overnight on Friday night and reheat Saturday, but I don't want to...

I’ve done 18 a few times and it could’ve gone longer but the meet was done at that point

Garage door handles on the middle section are really handy imo.

Turned out great!

Wife picked up two butts. The butcher had to get them from the back. Both looked great. One felt like the outer layer was starting to freeze when I trimmed it up and rubbed it. Neither said "previously frozen" or were frozen at any point according to the butcher. It wasn't frozen solid or...

Thanks!! I've got a large Weber kettle and WSM for big grill jobs or smoking. I'm really just wanting a good solid 2-burner to grill up small meals quickly on my porch.

We need a new small gas grill for my patio. I've got a kettle and WSM for grilling and smoking but we like having a quicker option so I had a 2-burner Lowes brand Master Forge for a few years before it rusted out. I'm 99% sure I want an E-210 to replace the Master Forge. I like the 2-burner...

Turned out great! http://i.imgur.com/rI18GQD

It's the green apple flavor. She's also got some harpoon stuff but she likes it. This angry orchard has been in the fridge for a while.

I started some butts on the smoker a few minutes ago. I just realized I don't have apple juice for my typical mid cook baste. Would Angry Orchard hard cider work? I've got some of that. I can run to the store but would rather not. Or I can use straight apple cider vinegar. Or nothing I guess...

They begrudgingly gave me the deal at Lowes.

Will Lowes price match? They are much closer to me.

Worth it? If it looks to be in decent shape I'll probably buy it but can I still get parts to rebuild it if needed?

sometimes I have it upside down, sometimes it's not. This is actually my 2nd/spare WSM that I picked up off Craigslist and my first time using it. I tried the door both ways to see which way fit better.

I've never had any problems with Stubb's charcoal and been using it almost exclusively for the last few years.

My favorite part of it was that most of them skipped the sauce and almost everyone said they were the best ribs they had ever eaten. I could probably quit my job and show up with the smoker in the parking lot and pay my bills for a while.