Benji Whitehead
TVWBB Member
We're having a family gathering on Saturday at 5 PM. I'd like to try to smoke a chuck roast to take. I have a church function from 10 AM-1 PM. Never doing a chuck before I'm not sure about the timing. I guess I could smoke it overnight on Friday night and reheat Saturday, but I don't want to be up all night checking it. I am thinking if I can get the smoker going around 8 am and get the meat on by 9:00 and just let it go while I'm away from home it may be ready for foil by 1 pm. If needed I can throw it in the crock pot for a few hours to finish. I'm fine with either slicing or pulling or even chopping it. What would y'all do?
I could also just say forget it and do a pork butt overnight, but I'm already committed to pulled pork for a different side of the family on Christmas Eve so looking to do something different.
I could also just say forget it and do a pork butt overnight, but I'm already committed to pulled pork for a different side of the family on Christmas Eve so looking to do something different.