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Hey All - I am trying to cut down on sugar and wanted to try a rub that had no sugar. Can i use the SPOG Rub? (Salt/Pepper/Onion/Garlic) . Is it good just that simple? Or are there some that may be better? I would like to keep it simple.

Hey All, I have 1 18 Inch WSM. I have done 2 8 LB Turkey Breast on the top rack before and they turned out great. But i have never done an entire Turkey. I saw a whole Turkey Bone-In instructions, but i have a capacity question. Can i do 1 15lb Turkey Bone-In with 2 8lb Turkey Breast Bone-In...

All, I need to make 6 racks of ribs today and i really enjoyed the Basic Rib Recipe on VWB - http://virtualweberbullet.com/rib4.html . If i want to use the bottom rack can I? Do i need to alot more time or water, etc... So it would 3 (as pictured in the recipe) and 3 on the bottom rack as...

Hey All, I will be going to a July 4th Party and I wanted to make BB Ribs. Can i make them the day before and reheat on a grill ? If so how would i go about doing it or.... should I do something else? I have heard that grilling BB Ribs is hard and they come out chewy, maybe I misheard. Any...

Hello All (First Post, So Please Forgive), I was looking at the "Herb Crusted Prime Rib" Recipe . http://virtualweberbullet.com/ribroast1.html I have a few questions: 1. Do I need to follow the regular charcoal fire up instructions as I normally do and put the bullet together and wait till...