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I've got a bunch of Thai chillies I want to try so I can make some chili oil. I've seen you can dry them in the oven. Has anyone tried drying them in a gas grill? I don't see why it wouldn't work. Indirect heat in the oven should be the same as my S-330 right?

Currently, I have an 10yr old 18 piece anodized aluminum set. It's seen better days. A lot of it doesn't get much use and is just in the way. I'd really like to downsize the number of pieces I have. I've got two 10" anodized skillets, and 8.5 qt anodized dutch oven, and a 12" cast iron...

So I've smoked beef ribs several times and really like them. The recipe here call for removing the membrane. Are there 2 membranes? The beef ribs I've been getting have a thick fatty membrane. Once you get that off there is what appears to be a shinny thinner transparent membrane. I've...

I've got several smokes under my belt. Smoker has nice buildup on the inside and maintaining temp with water is pretty easy. I'd like to stop using water due to cleanup (don't really want to bring it inside to pour out and don't want to pour it out in the backyard where the dog will mess with...

I'm 7 hours in on a 6lb butt and had a few questions. Is it normal to not get too much smoke this far in? Started with a full ring and 3 chunks on the bottom an 3 on top. I've been trying to keep it between 250 and 275. It's pretty windy today. Just added some more unlit charcoal and...

FedEx and UPS got frequent visitor points this week. My new grill pad, 18.5" WSM, chimney starter, ThermoWorks pocket thermometer, and copy of Low & Slow are all here. I put the WSM together last night, but won't be able to use it until Sunday though. I was thinking about trying a chicken...