Currently, I have an 10yr old 18 piece anodized aluminum set. It's seen better days. A lot of it doesn't get much use and is just in the way. I'd really like to downsize the number of pieces I have. I've got two 10" anodized skillets, and 8.5 qt anodized dutch oven, and a 12" cast iron that I'd keep. A good stock pot and a few sauce pans would be where I'd start. I grill so much I really don't use much more than that. I was looking at some Le Creuset enameled case iron since it can be purchase piecemeal.
So what do you guys have that you like?
Is case iron worth the price? I've never really used anything other than my 12" skillet.
Are there any pieces other than the sauce pans, skillets, dutch oven, and stock pot I listed above that you consider a must have in the kitchen?
So what do you guys have that you like?
Is case iron worth the price? I've never really used anything other than my 12" skillet.
Are there any pieces other than the sauce pans, skillets, dutch oven, and stock pot I listed above that you consider a must have in the kitchen?