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A guy name Jason "Fatz" Lee from the TexasBBQRub forum just took his class and him and his partner places Grand Champion of the class. Fatz has a web site called Snap BBQ. If you go to the site there are some pics of Paul Kirk. One of them shows him sitting at a table and if you look real...

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Larry Wolfe: Awww shucks Susan that is mighty nice of you. Well I got good news, Bill called me back and left a message that my rub was mailed out on the 9th!!!!! I should have it by now!! So it is...

Hello everyone. This post is to make everyone aware of a discount that Texas Pepper Jelly is offering to Weber forum members. Effective today you can save 10% when you place an online order. Upon checkout there is a field to type in a code word to receive your discount. Just type in the...

Dave, Glad to hear you like the Texas Pepper Jelly. Give us a shout when your ready to reorder. Craig

Reheating is a snap when you vacuum seal and freeze. I use the model 750 Food Saver and it works great. I have sliced or pulled pork let sit to about 100 degrees, vacuum sealed and put in freezer. Anytime I dont want to cook I pull a package out and drop in a pot of boiling water for 30 to...

Chris ... Thanks for the link to the meat chart. A picture can be worth a thousand words!

I have been using a model 750 for the last 2 years and love it. I am not really sure how we ever got along without it. My favorite thing to do is cook a large pot of beans. I then let them cool to almost room temp. Then I fill several of those disposable plastic containers with lids and...

I have used all of Bill's products and my favorite is the TexasBBQRub Brisket Blend (#2) rub. It is awesome. You cant go wrong with this rub. Also try his Texas Grilling Magic. Goes on everything!

Just a side note about Bill's TexasBBQRub Original (#1) or Blend (#2). My Texas Pepper Jelly works great with his rub. As finishing sauce or glaze it's hard to beat. A big favorite is Pinapple Habanero on Ribs and Pork Butts, followed by Peach Habanero on everything. It is really easy to use...

Susan, I am so glad to know a favorite of the BBQ Gods. I can always use an inside source Really glad you got your product in a timely manner. As you get time let me know what you think of all the other flavors as well. Thanks again. Craig

Susan Z You should be receiving your order today or tomorrow via Priority mail ... Thanks again for the order.

Tom, Just a quick note. If you think the Texas Passion is good, you will love the Cherry and the Berry Medley .... hmmmmmm I smoked a couple racks of ribs last week and used the Cherry as a glaze. I liberally coated the racks the last hour of cooking and all I can say is WOW .... next I will...

Thanks guys for the good word. Happy customers are the name of the game and I am glad to hear your happy. Congrats Doug on placing in the cookoff. That is great news.