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Take a look at the recipe section I was just researching. Temps need to be much higher.

This is a great thread, my first post here in a long while. My wife and I were just going through all of the weber cookbooks realizing how much of the same grilling staples we seem to stick to. Here's to trying some new things this year, including sides and desserts.

That looks real nice, my wife's been asking me to make jerky. What type of beef did you buy?

I too have made this recipe many times too, it's a family favorite, and yes about 6 hours is right.

Thanks for the good input. Ill be using the maverick et 732.one question on the miniOn method. Do you use less coals for items requiring less cook time (ie tritip)?

Trial by fire! I finally received my Weber Smokey Mountain last night, and had planned to do a trial run before I go on vacation to South Lake Tahoe for a week this Friday. I've been cooking for almost 10 years on my Performer, but will be cooking at least 4 dinners on the WSM during this...

I finally got her last night!

Just curious what the total cook time ended up being on this?

Thank guys! I'm pretty excited, and frankly happy that my search is over. I'm thinking a wind sheld of some sort is in my future as the part of town I'm in is famous for its windmills to generate energy that sit on the hills next to me.

Gentleman, I am proud to say, I will soon be joining the ranks of the prestigious WSM owners association. I have toiled for well over a year on a BGE vs. WSM, and after being a Weber purist for all these years Weber has again won me over. I look forward to talking to you all soon, and perhaps...