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  1. Lory Harrison

    Dang Fathers Day!!

    Look at the slab freezer at my grocery store!! Omg look at how low and picked over it is and look at how LATE I was at getting a slab for the week!! I Forgot that Fathers Day brings out all the holiday cooks!!! See the beef ribs on the far right, that's supposed to be all slabs, look how low...
  2. Lory Harrison

    Halfa Weber Jerky Smoke

    Here's some jerky I made on the Halfa Weber and some other pics of a smoke from this weekend. Prep for jerky! [/URL][/IMG] Both regular for my dog and spicy for us! [/URL][/IMG] There's my nosy father putting a surface temp on my jerky smoke because he's one of those! A 10 degree log is all...
  3. Lory Harrison

    Brisket Slab, Overnight Smoke Results, part 2

    After a 12 hour overnight smoke, here is the brisket, bright and early at 9am ready for breakfast tacos. [/URL][/IMG] I wrap in but her or wax paper only. There's no need to ruin it with tinfoil. [/URL][/IMG] That first piece is a slice of pitmaster prize, a smokey dark moist joy...
  4. Lory Harrison

    Brisket Slab Prep for Night Smoke

    This is a prep for a slab I smoked from 9pm to 9am. The results are in a second thread I made. This is a packer slab untrimmed, I do not buy super trim or what is called Prime. This is a medium sized 12lb slab. [/URL][/IMG] About a pound of fat trimmed off both sides heavily. Slabs have fat...
  5. Lory Harrison

    Slab freezer

    I think I posted this already, I'm going on spotty sleep with a friend's smoker build. This is our slab cooler here at the grocery store where I buy all my brisket slabs. This is a deep cooler, it's always overflowing. I've seen it go down and magically replenished the next day. I gotta get a...
  6. Lory Harrison

    This weeks Brisket Slab

    The rain and flooding in Texas is gone. Thank God!! That was a dangerous month. Here's the brisket I bought last week for this weeks brisket slab, like I said before, in Texas we eat this almost daily and year round. This was smoked over mesquite wood for 12 hours and I pulled it off and...
  7. Lory Harrison

    South Texas Brisket Slab

    Well my Halfa Weber got banged around some in our last storm and flooding so I had to bring my other smoker out to do the brisket slab. I don't know nothing about temps or therms, I don't use any. My smoker has one in the hood that it came with but I don't check my surface or meat temps. I've...
  8. Lory Harrison

    Texas Oak Smoking

    I smoked some chicken and ribs between our rain showers this week. It's slightly challenging on a Smokey Jumbo Joe, 22, the surface area is great but these models lack the depth but it worked. I'll try a brisket slab this weekend and see. I received it as a gift and my dad got it for $39 on...
  9. Lory Harrison

    South Texas Snakes BBQ

    Hello everyone from South Texas ! Our rains are bringing out all the big snakes and I've broken in the spring with a 7 foot rat snake trying to coil up around my Webers legs. :smokeyjoe: She was lucky I didn't bring her up on the grill! We relocated her to a friend's ranch that needed some...

 

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