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Trying to upload pictures from Flickr with no luck. Unable to delete post sorry. https://flic.kr/p/2gK2MZP

While trying to convince myself I needed a Ranch I searched for a size comparison chart to see how much real estate I’d be gaining from my other grills. I never found what I was looking for so decided to make this chart. I thought someone else might be able to use it also. Darvin

Got a chance yesterday to smoke on new 14.5 WSM. I decided to start with Chris's Basic Barbeque Chicken Recipe. [/URL][/IMG] Got all the ingredients together. I also planned to make some baked beans and the wife made baked macaroni and cheese. [/URL][/IMG] I started by cutting up one...

[/URL][/IMG] [/URL][/IMG] Our daughter is leaving for her last year at Indiana University on Saturday so our Son came to tell her goodbye and wish her good luck. So... I decided to cook up something. I didn't have anything planned but took some Frozen boneless skinless chicken breasts out...

I've been wanting a WSM for a while. I recently gave away my older Smokevault smoker so figured I better find a replacement soon. I tried to pick up a 22" from Craigslist but was too slow. So I ended up finding a 14" at Walmart NIB on clearance for $99. Tonight I'm doing the first burn with a...

2 x 15 lb bags for $7.94 [/URL][/IMG]

I made some ABTs yesterday. Funny since 2 weeks ago I had to look up what they even were. I stuffed them with chopped up mini sausage links and cream cheese. I saw that recipe on another site. Didn't use any other ingredients or spices. Just jalapeños, bacon, cream cheese, and sausage. I...

last time I was at the butcher shop I picked up some skirt steak. I used to have to call ahead and order it but the store expanded and now carries it frozen in about 5lb bags. I thawed it in the fridge for 2 days and took it out tonight to marinade. Have to trim some of the fat off first...

:wsm22: https://bloomington.craigslist.org/for/5042004088.html Looks like it's in great shape. Darvin

After work yesterday I grilled some ribeyes over lump charcoal on my kettle and some sweet potatoes on the gas grill. The steaks were marinated in worschestershire sauce, teriyaki sauce and weber Chicago steak seasoning. The potatoes were rubbed down with some butter and sprinkled with cinnamon...

Hello all. I've been lurking in the background for a month or so and figured it was time to introduce myself. I've been grilling on a weber since 1994. Until about a a month ago it was all gas. I purchased a used Silver One Touch and have been bitten by the charcoal bug. Now I'm looking to...