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I went to the Sam's Club in Freehold, NJ today to see if their meat offerings were different from my nearest Sam's Club. They had a good number of prime briskets that at first glance looked bright red and fresh. Upon closer inspection however I noticed that they all had brown patches mostly...

I used a FireBoard 2 Drive, Pit Viper Fan, WSM 18.5, one Weber Chimney of Kingsford Original, hanging hooks, and a LavaLock Rib Hanger. I cooked at 350 degrees with all vents wide open and the fan. The chicken had a rub and KC Masterpiece BBQ Sauce. The smoker could not maintain 350 without the...

I used this Dexter Russell 12 inch scalloped slicer last night to slice a brisket. It's wicked sharp. It's priced well and the handle is sturdy. https://www.amazon.com/gp/product/B004NG98RI/?tag=tvwb-20

Getting a prime packer brisket locally has become a real chore. The only place left is Sam's Club. This was my first purchase. I bought the membership just to have access to the briskets. The price at $4.79/lb is 1/2 what I'd pay online. I cooked it on a 18.5 WSM with FireBoard 2 Drive and Pit...

I cooked pork ribs today using my WSM 18.5, FireBoard 2 Drive, Pit Viper Fan. I did the first two hours in the smoker at 250 and then wrapped in foil and put in the oven for another 90 minutes at 225. You can see from the graph of the first two hours how steady the temp was kept while I sat on...

This is a step-by-step of my first cook in my recently made smoker shed with my WSM 18.5". http://www.pbase.com/scottbergerphoto/first_cook_in_new_smoker_shed Your comments and questions are welcome. Best regards, Scott

Hi. I've been reading the forum for about a year but this is my first post. I spent the last two weekends building a shed for my WSM using a Suncast GS 3000 storage shed which I made a number of modifications to. I used 3/4 " plywood, a 3x3 ft. aluminum sheet, an oil drip pan from Autozone, 1/4...