ScottyB
TVWBB Member
I used a FireBoard 2 Drive, Pit Viper Fan, WSM 18.5, one Weber Chimney of Kingsford Original, hanging hooks, and a LavaLock Rib Hanger. I cooked at 350 degrees with all vents wide open and the fan. The chicken had a rub and KC Masterpiece BBQ Sauce. The smoker could not maintain 350 without the fan but did so with the fan with the other bottom and top vents open.
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