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Thank you! The link was especially helpful. Why Is The Edge Of The Brisket Discolored? In this photo, you’ll notice that the edge of this brisket is discolored, sort of a brown color, while the rest of the brisket is bright red. According to Jeff Savell, Professor in the Meat Sciences...

I went to the Sam's Club in Freehold, NJ today to see if their meat offerings were different from my nearest Sam's Club. They had a good number of prime briskets that at first glance looked bright red and fresh. Upon closer inspection however I noticed that they all had brown patches mostly...

It is. It's great for slicing thin pieces of skin off your finger tips, even if that wasn't your intent. LOL.

That's some impressive consistency of slices!

I used a FireBoard 2 Drive, Pit Viper Fan, WSM 18.5, one Weber Chimney of Kingsford Original, hanging hooks, and a LavaLock Rib Hanger. I cooked at 350 degrees with all vents wide open and the fan. The chicken had a rub and KC Masterpiece BBQ Sauce. The smoker could not maintain 350 without the...

Looks good. If you have a warehouse butcher like Western Beef near you, they always have large cryovac packages of short ribs. You can ask the butcher to cut them transverse on the band saw to make flanken .

15.4 pounds. I do 225 Degrees the whole way. I wrap in foil when the internal temp in the middle of the deckle is 165 degrees and put it back on the smoker till 190 degrees Cook time was 8 +1/2 hours. (33 minutes/pound)Then it goes in the cooler for an hour.

Rub a little spit on it before you slip it through.

There are multiple grades of stainless steel. Some will rust. 304 which is common in kitchen equipment is prone to pitting. https://www.unifiedalloys.com/blog/stainless-grades-families/

I used this Dexter Russell 12 inch scalloped slicer last night to slice a brisket. It's wicked sharp. It's priced well and the handle is sturdy. https://www.amazon.com/gp/product/B004NG98RI/?tag=tvwb-20

Beautiful looking steak. I belong to Costco and I just joined Sam's Club for the prime briskets. They are stocking the Tomahawks as well.

Getting a prime packer brisket locally has become a real chore. The only place left is Sam's Club. This was my first purchase. I bought the membership just to have access to the briskets. The price at $4.79/lb is 1/2 what I'd pay online. I cooked it on a 18.5 WSM with FireBoard 2 Drive and Pit...

I bought a Napoleon Prestige in Stainless Steel seven years ago. It sits outside year round in the NE. It gets used almost every day unless its raining. Not a speck of rust.

Thanks for the recipes. I'm going to try that. I love Greek food.

Beautiful looking ribs.

I am using the FireBoard 2 Drive and Pit Viper fan. If you get a FireBoard 2 Drive that is working as it should it works very well and you can control it from wherever there is access to the internet or your phone/tablet. The temperature control is very accurate, Monitoring can be done on your...

After two hours, they get wrapped in foil so it doesn't matter to me where they cook. I can clean up outside, put away my gear, and let them finish in the oven. Less fuel as well.

Looks amazing.

I cooked pork ribs today using my WSM 18.5, FireBoard 2 Drive, Pit Viper Fan. I did the first two hours in the smoker at 250 and then wrapped in foil and put in the oven for another 90 minutes at 225. You can see from the graph of the first two hours how steady the temp was kept while I sat on...

I am using the FireBoard 2 Drive and Pit Viper fan. If you get a FireBoard 2 Drive that is working as it should it works very well and you can control it from wherever there is access to the internet or your phone/tablet. The temperature control is very accurate, Monitoring can be done on your...