Saturday Tomahawk


 
Andy.Craig

Andy.Craig

TVWBB Fan
Reverse seared a prime tomahawk from Costco tonight. Smoked until 115 and then seared on SNS cast iron for 1 min each side. I went with Carne Costa tonight. This was really good but maybe a tad over for my liking


The Elijah Craig Rye Old Fashion was great too!
 

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Looks delicious to me Andy! The tomahawk cut has not caught on here yet so you don’t see them very often but I would like to try one.
 
Beautiful looking steak. I belong to Costco and I just joined Sam's Club for the prime briskets. They are stocking the Tomahawks as well.
 
Looks beautiful. Nice job. I have avoided the Tomahawk simple due to price.. Can't see paying money for that much bone weight..

SNS CI griddle.. is that the cast iron dripping griddle? I like the idea, if only for the convenience of placing it right over the SNS. Not sure they make one for the 24" Summit Charcoal. I thing BGE does though.

I did a reverse sear a few days ago using the Summit Charcoal. I did the LnS stage with about 20 KBB in a Vortex sitting on the lower charcoal grate position. Then dumped a heaping mini chimney of RO lump into the Vortex and put a 12" Lodge CI skillet in the GBS for the sear.
 
MichaelM said:
Looks beautiful. Nice job. I have avoided the Tomahawk simple due to price.. Can't see paying money for that much bone weight..

SNS CI griddle.. is that the cast iron dripping griddle? I like the idea, if only for the convenience of placing it right over the SNS. Not sure they make one for the 24" Summit Charcoal. I thing BGE does though.

I did a reverse sear a few days ago using the Summit Charcoal. I did the LnS stage with about 20 KBB in a Vortex sitting on the lower charcoal grate position. Then dumped a heaping mini chimney of RO lump into the Vortex and put a 12" Lodge CI skillet in the GBS for the sear.
Click to expand...
Yes, this was first time using SNS CI griddle. It was great! Typically I just use a Lodge skillet but the space for the Tomahawk helped a ton on the SNS griddle.
 
Great looking cook start to finish. That shot on the CI griddle is awesome. I haven't used the Carne Costa in a while. I had planned to use it on to filets I got reduced, but my daughter and I are now thinking we want to try the rub I used on last night Flacken ribs. Got to get myself a rib eye to use it on.
 
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