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Out of curiosity. With these extremely cold temps. How are you keeping warm? Woodstove, natural gas, oil, propane, electric, fireplace? Ed

Thanks but a bit far.

If there is anyone here that has a refurbished propane grill to sell within 1 - 2 hours of this area. Let me know. Gift for my son who is out there. He will have cash. Thanks Ed

I may have a LP manifold Message me with your phone number. I’ll trade for NG manifold

Just keeping it simple. And no one had challenged me on it! If someone wants to buy mine I will be more than willing to step down and let them take over the responsibilities :)

Yes. But! If you buy that classic glass door Weber grill. That is the only way you become a member of the classic Weber glass door club. Of which I am the unofficial president of said club.

Took some scrap metal to the dump and came back with this! Just needs flavorizor bars and grates. Clean and flip! Not bad for $8 :)

Thanks Bruce. Totally forgot that message board was redone. Previous one I would not jump through hoops to post picks.

I can Venmo or send check. Cost plus shipping. Should fit $5 mailer box at post office

That I am picking up for a quick clean and flip. Anyone have one? Can get them online but I don’t need 2. Thanks Ed

https://goldcountry.craigslist.org/app/d/chicago-park-weber-charcoal-grill-side/7317939581.html

He didn’t know about the ban. Got it didn’t know how to use it? Didn’t ask questions!

18 for $100, only used once! I’ve been doing ribs and Tri tip on 1 to 3, 22 inch kettles for awhile. Fire ban in summer on charcoal so I need to stock up and freeze by mid June to get us through the fall. Looking forward to something new and different! If your near Reno or Sacramento I’ll...

Welcome to the Weber glass door club! I am the unofficial president and welcoming committee. And that’s about all I do around here :)

You could’ve pulled it sooner. I generally run at 225 The other thing may have gotten you to medium is the reverse sear at 4 minutes per side I only do a minute a per side over the hot coals. Was there a fat cap on that or was trimmed off? Shame if it was Ed

Want good pulled pork without the time? Get a instapot. Follow directions for pulled pork Get your pork shoulder butt. Cut it into chunks. Add rub. Smoke for 45 minutes to an hour. Add to instapot for an hour and 20 - 30 minutes. Yummy food! Inner city youth group and leaders...

As smoke wood? It’s an oily wood. I’ve been using dead grey dried out pieces for kindling and it’s great for getting the wood stove going. Anyone tried for smoking? It’s smell ok when burning. May have to experiment.

So back in the 80s I happened to stop at that little creamery in brenham (sp?) Texas. Blue bell ice cream They also made ice cream for other companies to that companies specs.

I always do the snake method on my 22 inch kettles. I also put a small water pan directly over the hot coals, rotate grate and add water as needed.

Years ago for a my wife’s family reunion in Texas. HEB has this pathetic looking Tri tip Next we went I packed 3 nice sized frozen solid from California. Wrapped in towels. In checked luggage. Still frozen solid when unpacked. Smoked and gone that night.