Pulled Tri tip
- Thread starter Ed L
- Start date
Bruno
TVWBB Honor Circle
I did and had no luck, I know if you braise them they can be pulled but I smoked one and it was delicious but not pullable.
Kevin L (NKY)
TVWBB Diamond Member
I have only grill then a couple times, and they are very good,juicey, tender(when sliced properly). Great for a dinner or sandwiches. Hard to beat.
Kevin L (NKY)
TVWBB Diamond Member
I have one in the freezer that I need to do up during this great weather we are having
Michael Richards
TVWBB Emerald Member
Ed,
I have to agree with the others on this post, tri tip is so good grilled (reverse sear is my favorite) that I can't see the reason to try to pull it, never tried it, but don't think the cut is right for that.
I have to agree with the others on this post, tri tip is so good grilled (reverse sear is my favorite) that I can't see the reason to try to pull it, never tried it, but don't think the cut is right for that.
Michael Smotch
TVWBB Fan
Rare find out in NY. Grab whenever I can
Years ago for a my wife’s family reunion in Texas.
HEB has this pathetic looking Tri tip
Next we went I packed 3 nice sized frozen solid from California. Wrapped in towels. In checked luggage.
Still frozen solid when unpacked.
Smoked and gone that night.
Michael Richards
TVWBB Emerald Member
Rare in PA also, I have purchased everyone I have seen over the last year. I have one in the freezer now!!!
Jim Lampe
TVWBB 1-Star Olympian
Why do ya hafta be from california to grill tri tip santa maria style ? ?
Santa Maria Grilled Tri Tip
rolled out the Santa Maria Grill for this cook late spring, I added laser cut stainless steel 1/4" food grates the tri tip was small, only 2 lbs. seasoned with Oakridge Santa Maria Rub that's red oak atop the Kingsford Competition Briquettes... had some corn to roast, but decided...
tvwbb.com
Jim Lampe
TVWBB 1-Star Olympian
i'm sure you were, and that's good. I buy red oak just for tris on my Santa Maria grill... in fact, i think i still have a bit left over from last summer AND i know i have a t.t. in the freezer AND the grill needs to be rolled out of winter storage anyway.....
perhaps an Easter Sunday Californian Santa Maria Tri Tip over Red Oak cook...
Yeah.... thanks for the idea.
GaryP
TVWBB Pro
I grew up about ten minutes north of Santa Maria. I remember on the weekends being able to pull over in a parking lot and get tri tip, beans salad and bread for five bucks. Now living in Texas where beef is king, it is extremely rare to find one here. And yes, red oak and susie q's is how it's done.