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Saw an 18" WSM in the store on Macon Tech Drive marked down from $299 to $174. Website still shows regular price, so it may just be an in-store price at this location, or maybe the display model???

Been posted since Christmas - http://atlanta.craigslist.org/atl/app/5374538268.html

http://atlanta.craigslist.org/nat/for/5373672023.html

Please check the link below. Anyone seen one of these before? The date code is 'B' http://atlanta.craigslist.org/nat/clt/2058767278.html Thanks, KC

What are the benefits that the 22" OTG has over the 22" OTS?

Occasionally the question is posted here asking "how long can I store my charcoal?" Well, my Dad recently gave me some K charcoal that had been in his storage shed for a "long time" - he didn't know exactly how long. I cooked with it last night, and it worked great! Did a high heat cook on...

Below are pics to this past weekend's overnight cook. Had to cook for other folks last week, but this week, it was my turn to savor the goods. Turned out great!! Rubbed and Ready Ready to Pull Time to Eat!!!

I've got to smoke two eight lb boston butts this weekend to serve at a small school faculty luncheon on Tuesday. I've yet to use a finishing sauce, so I need some guidance on how to keep the meat moist please - recipe, directions, etc. I will likely pull the meat this weekend, bag it, and then...

Cooking two 7.5 lb. butts tonight. I put them on at exactly midnight. One is a modified Mr. Brown, and the other is Chris Lilly's injected butt recipe. This is my third overnight cook; hopefully I won't be as anxious tonight, and I'll get more than four hours of sleep! I plan to post pics later.