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Very nice Tony! Don't you have a summit as well? How does the primo and summit compare in your opinion?

CaseT this is how I do Sous vide whole chicken thighs with my Joule. Temp is 167. Turns out great and doesn't taste like boiled chicken. My little girls love it as does my wife. https://m.youtube.com/watch?v=dAp5oZkZxqs

Picked up a dryrubbed ribeye from the butcher and dropped it in tha sous vide bath. Quick sear on both sides with crash potatoes. That was a super tender ribeye for sure 8)

Reheating the tater tot buns - - - Updated - - -

After eating this burger, I think I'm done eating for a year or so�� Bun made of tater tots and cheese. Completed burger is mustard, ketsup, and hatch chilis. Sorry for all the pics. A little more info: each tater tot bun consisted of 20 tots and 2 slices of cheddar cheese. The...

Just wish I had time to cook up a deep dish today. Oh well.

Threw something together yesterday for dinner, while rushing around packing up the house and cleaning out all my stuff in the garage. We sold our house and need to be out by May 1st. Been in this house 13 years and this will be my last cook at this here. Been a long time since I've used the KP...

Meant to say "which is now pending" Rich. Doesn't look like I'll be able to cook up any pies since it's supposed to be raining, more often than not, where I'm going for the weekend. Oh well. Nice pies posted so far!

I'm trying Rich. Just been real busy trying to sell the house (which is no pending) and commuting to work (over 200 miles a day) to plus going to Tahoe last weekend and out of town for Easter weekend. I'm seriously thinking about packing up a kettle and the KP and a peel. I'm sure I'd have buy...

Don't use aluminum foil if you want high temps. High temps will burn your foil to a crisp and fall all over your pie. Speaking from experience right here. Sheet metal, non galvanized, works.

Man I wish I had time to do this challenge. Just not enough time right now, but maybe I might be able to submit something. Pizza is one of my favorites to cook up.

Jeff it a home made Mojoe griddle my dad made. What you see here is it sitting on the cooking grate in my 26r. Here's a post of the build https://tvwbb.com/showthread.php?56124-Faux-Joe&highlight=Faux+Joe

Been a while since I fired up one of the grills due the the crappy weather plus working out of town and getting the house ready to put to on the market. Finally some beautiful weather so carne Asada it is. Plated pic looks kind of sloppy but was delicious.

ChuckO, yes on the standing oil. You don't need it on top of your dough. IMO, you want a nice buttery crust, soft but with a little bite, if you know what I mean. Crispy crust is for Chicago thins or a cracker crust IMO. I just had Lou Malnati's deep dish a month ago, and, IMO, I feel mine is...

Wayne, I cook at around 450 degrees and rotate 180 halfway through. Halfway through is a judgement call, you have to keep an eye on the pie and look at the crust, the crust that is in contact with whatever cooking vessel you use. Here are some other posts of mine...

Nice job! May I suggest losing the premade Ragu Pizza sauce and get a can of whole San Marzano or plum tomatoes. Then crush those up in a sieve collendar and let a lot of the moisture drain out. Use this as your sauce and season to taste. And layer the bottom with cheese. This will lesson the...

I'm here ChuckO. Just happened to look at the site while taking a break cleaning up the back yard and saw your post. Been real busy, not to mention I'm driving from El Dorado Hills to Tracy every day for work. That windshield time is killing me, not to mention no time for grilling. The wet...

That's a screen shot of the Joule app that operates the Joule Sous vide device. I could have picked one of those temps and entered a time, but I just entered my own temp and time. So yes, that's the temp and time in the water bath. As for Sous vide machines, I ordered the Joule last Wednesday...

131 *f :cool:

My guide was this but I put in my own temp and time. We had errands to do today and didn't know when we'd be back so I started it before we left. It was in the water bath for 7hrs 20min. I set it at 131degrees F.