Cast Iron Skillet Pizza

[Dustin Dorsey]

Awesome cook!

 

[Matt F]

Pizza looks so sos good. Is the dough recipe something that has been posted or is it a secret?

 

[Micah Richey]

That looks great! I haven't done pizza in a while and now I need to. I use my Genesis as well and I really like the results. I crank all burners to high and get the thermometer into 700 degree range and then, shut the middle burners down and cook it indirect either on a screaming hot stone or a CI skillet.

 

[ChuckO]

Pizza looks so sos good. Is the dough recipe something that has been posted or is it a secret?

Not a secret, but definitely an heirloom

https://tvwbb.com/showthread.php?68308-Barb-s-Homemade-Thin-Crust-Pizza-Dough

Thanks everyone for the kind words & suggestions

 

[Bill Schultz]

Looks really good to me Chuck, might give it a try soon

 

[Nate Frost]

ChuckO, yes on the standing oil. You don't need it on top of your dough. IMO, you want a nice buttery crust, soft but with a little bite, if you know what I mean. Crispy crust is for Chicago thins or a cracker crust IMO. I just had Lou Malnati's deep dish a month ago, and, IMO, I feel mine is just as good if not better. That surprised me.

 

[Kemper Morris]

Pizza looks great Chuck

 

[JeffG]

Nice deep dish pie Chuck, one slice and done LOL.