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I'm doing 3 briskets early a.m. tomorrow. Merry Christmas!

I'm in the same boat. My themopen pen quit working in Sept. I think I will call their CS and inquire about a repair or replacement (on them of course).

Does anyone know where the pics of Bill C. 10" ss collar are located? Thanks.

I just saw a Ranch Kettle on sale for $799 at ACE Hardware in Newburgh, Indiana, if anyone is interested. I wanted to buy it myself but I don't have any use for another.

I was in Memphis last week and ate at McNeely's for lunch and BB King's for dinner and BB King's was far superior IMO. BB King's Blues Club B.B. King's Blues Club - Memphis 143 Beale Street Memphis, TN 38103 901-524-KING (5464) info@bbkingclubs.com

Stopped at McNeely's Interstate BBQ last week, and was not impressed at all.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Kent:

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Kent:

I hope I have better luck with Weber CS than Ronald. I've had this Ranch kettle for 2 years before I cleaned it with soap and water last weekend and noticed several dings around the perimeter which are rusting in two different locations. I called Weber Tuesday and informed them of my discovery...

I'm interested in smoking some hard boiled eggs and I have a carton of eggs which are approaching 4 weeks past the sell by date. Are these eggs to old to safely eat? Any advice would be appreciated. Thanks, S Whipple

This is a late post, but I've used the reversed Minion method with the classic Kingsford for my last 4-5 cooks and found it to be more stabile and reliable than the standard M method. Of course, you have to be ready to assemble your WSM right after you put the coals on top.

I have also order from Chuck's and was please with the product but, I did have to call them a couple of times to find out when my order was going to actually ship--it was not the date indicated on my order confirmation. S Whipple

Baby backs 6 racks with BRITU rub over hickory and cherry. S Whipple

Hey Bryan, I have about 10 pounds of Apricot in the garage, which I used on some chicken quarters last weekend with so,so, results. Do you commonly use it on ribs? Would it be in your top three wood or wood combs? I'm seriously thinking about chucking it. S Whipple

What type of alder is good for smoking? I am in the midwest and hoping to find some locally. Thanks. S Whipple

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tom Hinkle: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted...

Art, Shame on you...you use your WSM once a month! LOL. S Whipple

I've got some sugar maple which is getting serious consideration for a butt here in a few hours. I am about to do conduct a search here on the forum for testimonals on sugar maple and pork. Does anyone use sugar maple on pork butt?

Craig, Come'on, I just finished paying for it with my tax returns. I would like to keep her bright & shiny for as long as possible...LOL. S Whipple

Kevin, Your spaare rib recipe sounds good, I will definitely give it a try. I'm always looking for a new recipe/method to dazzle family, friends, and co-workers...LOL. My wife is the only one that knows...the rest of the family, friends, and co-workers think I'm the mack-daddy bbq...