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I am sorry to say that after the worst 7 months of my life, I am trashing the 57cm WSM that was purchased in May 2014!! It has been out of round on both the centre section and lid since it was 2 weeks old! Weber tell me that they are not going to warranty it as "it is impossible to go out of...

I placed some chicken in to brine (covered all the pieces) and placed in the fridge in a tupperware type air tight container on Sunday evening. I forgot about them last night as had other things distracting me, and just checked the fridge to see that the brine has turned red (I would assume...

I hope this is ok to post on the forum (if not please remove Admin, and let me know by PM) With the recent sad issues regarding the UKBBQA who started the "Q on the Canal" events last year as KCBS sanctioned competitions in the UK, I have taken over the organisation of future Q on the Canal...

We cooked this on a recent comp and got 3rd in the Dessert category. It comes out much better on the WSM than it does in the oven at home!!! 1lb dried mixed fruit 9oz soft brown sugar half pint of freshly brewed tea (use which ever tea suits your taste - we use the standard British tea) 2tsp...

I have owned a 22.5" WSM for about a month now and on checking it today, the top of the centre section has warped out of being perfectly round. The lid is round still as is the bottom of the centre section as sitting perfect in the base. Anyone got a simple fix to getting the top of the centre...

New user to the site & of the WSM, but been grilling for many years. Entering my first competition at the weekend at "Q at the Canal 2" in Leicestershire, UK. Will be the first time I have used the WSM with a full load of meat. I have read through the website and picked up a lot of very helpful...