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  1. M

    WSM 18.5" & 22.5" WSM grill grate comparison

  2. M

    The Jack 2010

    These are my pics from the 2010 Jack BBQ event: https://cid-5215efccb0189033.p...%202010?sa=231922023 Please enjoy them but do not copy or repost them without my permission. I had a great time in Tennessee, nicest people you could ever meet: High Resolution Slide show...
  3. M

    My first Rib-O-Lator ribs!

    Here is my first attempt at Rib-O-Lator ribs. They came out fantastic!
  4. M

    Four Racks of Baby Backs

    I cooked some baby backs on my WSM last weekend.
  5. M

    New Weber BBQ TV Commercial

    Amazing new Weber TV commercial! http://www.youtube.com/watch?v=waweQQRirfA Here's another version: http://www.youtube.com/watch?v=JVzOyrlm3zs&NR=1
  6. M

    Hey folks, it's a great day for the Rib-O-Lator! Yes it is...

    After months of waiting for the ulitimate rotisserie ring that allows you to use the Rib-O-Lator on any 22.5" Kettle, Cajun Bandit, or the WSM, it's here!!! The ring fits one way on the Kettles and if you flip it over it fits the WSM. It is made of Stanless steel and fits like a glove. It's...
  7. M

    A tale of 2 packers and 4 butts (many photos)

    Swamprb, JD McGee, and me cooked 2 packers and 4 butts in his backyard yesterday... http://beuktq.blu.livefilestor...L040aKQ/DSC_0104.jpg http://beuktq.blu.livefilestor...G6h7IfW/DSC_0115.jpg...
  8. M

    Spatchcocked Chicken and Ribs

    I went over to Brian's house today: We cooked four more of these: Pitmaster Kiwi was there: Then he spatchcocked one of these: And put it on the egg: He cooked it at this temp: For about 50 minutes: Then he flipped it: Everything came out great!
  9. M

    22" WSM High Heat Butts and Picnic & Beer Can Chicken

    I was at my friend Brian's house today for his "22" WSM High Heat Butts and Beer Can Chicken" bootcamp and snapped some pics. The last pics are of the sliced pork butt "money mu$cle" and it was great!
  10. M

    Tonights Baby Back Ribs

    I cooked 3 racks of baby back ribs tonight on my WSM.
  11. M

    Sausage making

    I went over to my friend brian's house yesterday and we made 4 different recipes for Sausage. It was the first time for me and I learned a lot. We ended up with about 18 pounds of product.
  12. M

    Ribeye Steak and Lobster

    Last night I lit up my gasser and cooked Ribeye Steak and Lobster. I marinated the steak in soy sauce and seasoned it with Montreal steak seasoning. I sprinkled a little of my own rub on the Lobster. Came out great and very tastey.
  13. M

    Christmas day Butts and Moinks

    Merry Christmas to all my friends. Here's some pics of my day.
  14. M

    WSM Pork

    I cooked a pork butt last night on my WSM.
  15. M

    ***WSM Spare Ribs w/pics***

    I Just cooked a couple racks of Spare Ribs last night on my 22.5" WSM. I seasoned one with Plowboys, Yardbird and the other with Dizzy Pig, Dizzy Dust. They were delicious! :-D
  16. M

    Too cold to Q Fried Chicken

    Well It's too cold to Q here so I cooked a chicken on my Masterbuilt deep fryer. It came out amazing!
  17. M

    **Rib-O-Lator Information**

    This is the all new Rib-O-Lator rotisserie attachment for gas and charcoal grills and smokers: http://www.youtube.com/watch?v=jt8B_AKRwXw You can order one here: www.ribolator.com
  18. M

    Simply Marvelous Sweet and Spicey and Yardbird Ribs

    Last night I cooked two racks of spare ribs and used Sweet and Spicey on one rack (thanks Steph!) and Yardbird on the other. After tasting them I really like the Sweet and Spicey rub but I still like Yardbird too. Decisions, desicions...tastey decisions! :-D
  19. M

    2nd WSM Brisket

    I cooked a high heat packer that I separated the point from the flat. Cooked it at 300F for 3 hours then foiled them till they reached 203F. Came out great. :-D
  20. M

    *** Rib-O-Lator Video ***

    Here is my Rib-O-Lator video! It's High Def so enjoy! http://www.youtube.com/watch?v=jgOrDFhrmLA

 

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