Spatchcocked Chicken and Ribs

[Mike Stevenson]

I went over to Brian's house today:

We cooked four more of these:

Pitmaster Kiwi was there:

Then he spatchcocked one of these:

And put it on the egg:

He cooked it at this temp:

For about 50 minutes:

Then he flipped it:

Everything came out great!

 

[Steve McKibben]

That's an interesting looking rib rack - is it home made or can you buy one somewhere?

The food looks great!

 

[Darrell J.]

It looks to be a "Ribolator". There's a few threads out there on it.

 

[Steve McKibben]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Darrell J.:
It looks to be a "Ribolator". There's a few threads out there on it. </div></BLOCKQUOTE>

Thanks - I hadn't looked at any of those threads, but a quick Google search confirmed that you're correct.

Maybe now I'll go back and read what everyone has to say about them!

 

[TOM BAUER]

I received a Rib-O-Later from Mike Monday and tried it with 5 wings and 5 legs for my wife and myself Monday PM. Needless to say---the chicken came out great!!! I am really looking forward to trying it with some spare ribs and some vegetables along with the ribs. This product does what it says---. Oh, when the kids come over, we will do some salmon.

 

[Steve Whiting]

Hey Mike, Does Brian always look that happy to see you?

Just kidding of course. I have received some valuable info from Brian.

 

[Mike Stevenson]

Thanks, guys!