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  1. M

    Help with ABT's!

    Blasphemy! :)
  2. M

    How to make a fatty?

    No, thank YOU! :cool:
  3. M

    Help with ABT's!

    You lie! Quit stealing my stuff! :p Just kidding folks, all the credit belongs to Brian.
  4. M

    Help with ABT's!

    PNWBA Award winning ABT's!
  5. M

    How to make a fatty?

    THIS is how you make a fatty: http://cowgirlscountry.blogspot.com/2009/10/my-fatty-piston.html Cowgirl has fatty making down to a science.
  6. M

    Beef Jerky

    The temp needs to be 145F.
  7. M

    Baby Backs or St. Louis Ribs

    Baby Backs.
  8. M

    Minion is the Man!

    Thank you!
  9. M

    Minion is the Man!

  10. M

    Was i smoking?

    Welcome, Becky!
  11. M

    Beer Butt Chicken

    Your temps are low. Cook them longer.
  12. M

    Beer Butt Chicken

    No problem with four on top:
  13. M

    WSM 18.5" & 22.5" WSM grill grate comparison

  14. M

    The Jack 2010

    Thanks guys!
  15. M

    The Jack 2010

    These are my pics from the 2010 Jack BBQ event: https://cid-5215efccb0189033.p...%202010?sa=231922023 Please enjoy them but do not copy or repost them without my permission. I had a great time in Tennessee, nicest people you could ever meet: High Resolution Slide show...
  16. M

    My first Rib-O-Lator ribs!

    Regardless of the rib type, it needs to be trimmed to fit the tray.
  17. M

    My first Rib-O-Lator ribs!

    I appreciate that, Trev.
  18. M

    My first Rib-O-Lator ribs!

    Thanks, George. You never cook two racks of ribs?
  19. M

    My first Rib-O-Lator ribs!

    3.5 hours at 250F dome temp.
  20. M

    My first Rib-O-Lator ribs!

    Thanks, Paul. They were the best ribs I have ever tasted.

 

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